La terrazza In Idro

24/03/2024: Dispensa San Felice del Benaco: a memorable culinary experience Dispensa in San Felice del Benaco is a restaurant that far exceeded my expectations, which were already high in themselves. I was there to celebrate my thirtieth birthday with my girlfriend. The Moeche and Scampi starter was very fresh and tasty, a perfect start to our dinner. I then took their very famous dry aged pigeon, accompanied by a brioche bread with orange liqueur and a pâté of pigeon livers and hearts. The meat was very tender and the flavor was truly unique. My girlfriend instead opted for a wagyu ribeye aged for 40 days, which melted in her mouth. To end on a high note, we chose a yogurt mousse with berries, a simple dessert that surprised us with its freshness and delicacy. In addition to the excellent food, the service was impeccable. The staff was friendly, attentive and always ready to answer our questions. The menu, which can be consulted online, is truly spacious and offers a vast choice of dishes for all tastes. The wine list is equally wide and complete. The prices are significant, but absolutely justified for the quality of the food, the service and the atmosphere. Dispensa is a restaurant that I highly recommend to anyone who wants a truly special dining experience As per your habit, I didn't take photos in the venue as I was distracted by the experience.

11/03/2024: Excellent as always; despite the blackout caused by the rain we had a great time!