La taverna di ciccino In Tavarnelle val di pesa

On the way to our accommodation we passed through this beautiful town and were pleasantly surprised by this place. Really Tuscan atmosphere. It's not just about the food, which is spectacular, but the atmosphere and atmosphere that you breathe. Very good treatment from the owners. Don't forget to try the pannacotta, it's delicious!

One of the best pizzas I've ever had and at an incredible price (€8-10 for most pizzas). We also highly recommend the various appetizer plates (Antipasti Taverna / Toscana), which can easily be shared between two people because they are very plentiful. The sweet desserts are also all recommended. The menu is in English and the very friendly and attentive service speaks really good English. Price/performance is sensational across the entire menu. However, it is advisable to reserve in advance, as on some days the small restaurant fills up quickly.

Hello, I returned with love after 3 years and found the same wonderful atmosphere with the same Ciccino full of energy preparing the best pizza in Italy, and I'm not kidding, the best! Thanks Ciccino! And for those who read the review, you must visit the wonderful San Donato and meet Ciccino!

Yesterday I had dinner in this beautiful place, the Neapolitan pizza is EXCELLENT, but be sure to try the house dolce which is the Panacotta, I think it was the most delicious dessert I have ever tried in my entire life.

If you DON'T like good, good pizzas (the Chianti and Florence Poggibonsi area are definitely on the podium), don't come here. If you DON'T like good music, don't come here. If you like pizza with pineapple and tofu, DO NOT come here. If you like to piss off pizza chefs and waitresses, don't come here. In case you decide to come to Ciccino (Andrea) equipped with an equine specimen known as Furia, don't come here, enjoy the dinner for heck. If having said all this you still decide to go to Ciccino, go there with one certainty: you will come back. Philip