I have NEVER eaten such amazing pizza, it was worth the trip (made on purpose).
Barbara Grott
.
18 Maggio 2024
10,0
excellent quality and price, refined family atmosphere, super pizza... I highly recommend it...
Giuseppe Parzian
.
12 Maggio 2024
10,0
We had dinner at Talpa with the whole family, we all agreed that we had a very good time with all the guys who work in this place. Very good and unique food, we will be back soon to relive the beautiful experience. Great work guys keep it up🎉🎉
Andrea Micheli
.
12 Maggio 2024
8,0
The pizza at Matteo's was very good... we took it to take away several times but also ate it on the spot, there were 10 of us friends, all satisfied, top quality ingredients, a warm, unique atmosphere, an environment that puts you at ease 🫠
Ramona Vijdea
.
12 Maggio 2024
10,0
There were 15 of us eating, congratulations, impeccable service, young but good waiters, around 80 pizzas on the menu for all palates, from stuffed to truly exceptional cartwheels, they deserve all the recognition from the guides, enthusiastic, I recommend you try the macroc, spatial, congratulations
Evelyn Weiss Gasser
.
12 Maggio 2024
10,0
Not bad!
excellent pizza, Neapolitan style made impeccably. The service is run by young guys, very professional and friendly. The location is very traditional and adequate.
Pietro Anesin
.
12 Maggio 2024
8,0
I went to eat this evening with my family, and I must say I didn't expect the pizza to be so good and the place so beautiful, all made of wood, very clean and fast service, nothing to say. A place to try even just for a drink.
Samuele Famularo
.
11 Maggio 2024
10,0
My partner and I went to eat for our engagement anniversary.....top pizza, friendly, easy-going and very well-prepared waiters......very quiet place, well looked after and kept up very well. Keep it up, best pizzeria in Trentino Alto Adige
Gabri Famu
.
11 Maggio 2024
10,0
Imbarazzo nella scelta delle pizze e altre proposte molto sfiziose. Restiamo sulla pizza e quando ci arrivò solo l'occhio esulta ma a seguire anche il palato.
Kaizen54
.
11 Febbraio 2024
10,0
Very well made pizze, with a light and fluffy dough. Good ingredients, too. Nice variety of original recipes and a very personal style.
We tried a "red" one (with tomato sauce) with mozzarella, multicoloured cherry tomatoes, friarielli, smoked provola, dried tomatoes. And two without tomato base, the Onion triumph (you can imagine the protagonist of this one, in various forms), and the Viola, with radicchio and walnuts. All were conceived and executed with flare, tasty and light - nice control of condiments, no stuff drenched in oil. Also a potato croquette with mortadella was delicious.
If the food was superb, the organisation was disastrous. They had forgotten our reservation and we ended up being given a tight slot and being put in a very poorly heated separate room (outside temperature -4). Luckily our nice waitress was very efficient. Prices are in line with quality.
thoughtfuldiner
.
13 Gennaio 2024
8,0