La Risacca Blu In Milano

Today I can affirm, with absolute determination, that La Risacca Blu is the best fish restaurant in Milan!

I expected something more from the restaurant's reputation. Good but unmemorable fish. A little old and sad atmosphere. The service on the other hand is attentive and kind as well as fast

The best fish restaurant in Milan! The Chef is a guarantee!

An unparalleled culinary experience! Here you can find the best of the best when it comes to fish. The cuisine, while remaining simple, offers truly extraordinary flavours. I have been going to this place for several years and have never been disappointed. I highly recommend trying the raw fish, the scampi, the prawn and lime risotto, and the Catalan lobster. Each dish is a perfect combination of authenticity and tradition.

Fantastic restaurant. Filled with Italians. Don't expect them to be friendly with you.

I have often dined at Carmelo's, with high quality cuisine, a clean environment and very polite and friendly staff. We always come back with pleasure

In ventiquattro anni di apertura ha fatto scuola, come un’alcova accogliente o quelle vecchie trattorie cittadine. E non conta quante volte tu ci sia stato o chi sia stato seduto al tavolo prima di te: la risacca ti accoglie sempre come fossi di casa. Il garbo dei camerieri di un tempo, che continuano a fare la differenza. La carrellata degli antipasti alla “ci penso io”, dove non è necessario aprire il menu se non per la carta dei vini. Ottima qualità e proposte classiche, un crudo&cotto che fa la differenza. Da riscoprire.

In this place they call fish "you"! Already because the "you" is given to friends, here instead the absolute protagonist of their offer is given the right respect. The raw material is very fresh, ennobled and made the sole protagonist of the dishes. The variety of the offer is wide and deep at the same time. I was able to appreciate a sumptuous king crab served warm with oil and lemon: nothing more and nothing better for this royal crustacean! First I had some schiaffoni with mullet sauce where, needless to say, the fish was the main actor. Here I allow myself to highlight the only area of ​​improvement in their menu: the pastas are here a "side dish", that is, obsessively at the service of the fish. Ok, that's fine, but you could try a few more different pastas. To finish, my partner and I shared a fantastic Catalan-style lobster. Simply memorable. Valid wine list: simply a nice selection of the best Italian white labels. Absolutely impeccable service. True professionals of the trade. An environment that is definitely well frequented by families and regular customers with a certain (and visible) spending capacity, but absolutely not a VIP place. You don't come here to be seen... in case you hadn't understood, the fish is THE protagonist!

Excellent fresh fish and excellent cuisine I recommend

Arrivati alle 14, nonostante l’orario di quasi chiusura, siamo stati accolti con gentilezza, senza farci fretta. Abbiamo assaggiato vari piatti. Antipasti notevoli, tutti molto buoni. I crudi di notevole freschezza. Gli spaghetti alle vongole sono da università della ristorazione del pesce. Meritano il viaggio. Poi,...