La Pentolaccia In Benevento

7,3

Basado en 109 opiniones encontradas en 2 webs


8.3
8.3
8.3
7.3

tend

48
Di 234
in Benevento
1
Di 4
di cucina Altre cucine d'Europa in Benevento

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signora pasta antipasti pomodori

Gestione recensioni

Recensioni Nota
Google 66 8
Recensioni Nota
TripAdvisor 42 7
Appetizer with mixed broccoli, peppers, beans and small calzones; mix of salami not exactly fresh, and the portions of the starters were a little small. Scarperiello is a typical dish of the restaurant, good but nothing spectacular. Good quality sausage. The house red wine is very good. The service is fast. Low prices but good value for money.
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28 Aprile 2024
6,0
Typical homemade cuisine, the place is run by a super nice and kind couple. From the first moment you set foot in the restaurant you are greeted warmly and with a smile. Delicious and quality starters, the first course was plentiful and tasty. The prices are more than excellent for the quality and quantity offered. Absolutely recommended. The only flaw is that they don't accept electronic payments.
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20 Aprile 2024
10,0
Servizio gradevole, proprietaria molto dolce, piatti freschi e saporiti. Ma locale umido e freddo nonostante la stufetta a gas. Prezzo non idoneo tenendo conto della struttura mal concia del locale.
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26 Gennaio 2024
6,0
Like at home! Highly recommended
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08 Dicembre 2023
10,0
You eat divinely. The specialty is the cappellariello, which is a first course that is served directly in the pan and is something explosive! Then we took different main courses to be able to taste more courses and also in this case excellent cooking and juicy food. We've been there twice and there will certainly be more. High quality and honest prices.
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27 Novembre 2023
10,0
Excellent venue. Excellent QUALITY-PRICE! Mrs. Antonella is very kind, the more you order the more happy she is to let you try her delights. Not to mention the chef (your husband) comes into the room for every dish to ask if we like it. 2 people starter, first and second course €50. Prices that cannot be found today. Dessert and coffee offered on the house at the bar in the square!
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26 Novembre 2023
10,0
Super welcoming and helpful owner, very happy to host us, and very happy to see us order the numerous dishes available. A lot of complicity between her and her chef husband, excellent harmony, so the place (even if small) works well. Very welcoming room feels like being at grandma's house. Excellent food. Not to mention the chef, a cultured man, enters the room to ask for information on his delights, is very kind, has exceptional cuisine. The only flaw of the restaurant: The toilets need to be reviewed, there are no keys and the doors don't close.
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26 Novembre 2023
10,0

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Recensioni

La Locanda del Borgo

02/05/2024: Quello che mi ha piacevolmente sorpreso è stata certamente la gentilezza del personale di sala, mai stucchevole nel servizio, ma sempre presente al bisogno. Gentili e simpatici, ti coccolano fino alla fine, accompagnandoti nel percorso cucinato dal meraviglioso chef Luciano Villani. Penso che quando si arrivi a questi livelli in cucina c'è poco da spiegare, in tavola si porta l'arte e l'arte va vissuta e non raccontata. Esperienza sublime. Il risotto magnifico, l'uovo sublime. Il maître è stato molto attento e gentile ne consigliarci al meglio, mi ha aiutato, tra l'altro, a scegliere un'ottima bollicina per accompagnare degnamente tutta la cena. Luciano alla fine, è stato molto cortese a venirci a salutare al tavolo, cosicché ci siamo potuti congratulare di persona. Non c'è stata una nota negativa in tutta la serata. Ottima la carta dei vini (qualche volta i rincari spingono un pò in alto ma ci può stare), non ho visto la carta dei distillati perché, talmente soddisfatto, non ce la facevo ad affrontare il gran finale, ma ci ritornerò per questo e per provare il menu di pesce. Prezzi in linea con i ristoranti di questo livello.
07/12/2023: Una esperienza fantastica… attenzione a tutti i particolari per una serata da ricordare con prodotti del Sannio Abbiamo iniziato con un antipasto con melanzane caramellate cavolo rosso , confetti di bietola, cannolo con zucchine alla scapece e polenta con funghi, poi due antipasti : sfoglia di patate con renette e maionese di soia e poi pane croccante con ricotta guarnito con gaspacho divino. Continuiamo con ravioli alle erbe mantecati al burro di Normandia eccezionali , e poi agnello accompagnato con mousse di carote, cipolle caramellate e mousse di sedano e come dolce semifreddo all’ albicocca e a finire caffè … in tutto questo pane servito caldo e croccante …. Una esperienza spettacolare
5,8
55
Recensioni

Plaza

19/04/2024: Great for a mid-morning coffee break. The coffee is good and the young barista is friendly and professional. 👏👍
25/02/2024: Starting from the assumption that I was invited to a graduation party, I cannot evaluate the price but the quality of the food was good, like a mixed aperitif. I particularly appreciated the mixed fry with the Marche cremini but also the margherita pizza with a tasty dough. The trendy venue fits in with the style of the surrounding ones, well looked after but relatively narrow in relation to the considerable amount of people who flock to Piazza del Papa on a Saturday evening in Ancona, exemplifying in the same small room we were a graduate and two birthdays side by side. The service at the beginning left me dumbfounded because it was very tight not having the possibility to finish the dish another one arrived but without the space forcing you to eat in a hurry but on one side better so that extremely long times where holes are created in the stomach and the management of many people requires you to be very concrete. However, I leave my modest review of five stars overall because all the staff were kind, ready to satisfy our requests, despite having had to manage an unpleasant situation inside the restaurant, so I applaud their professionalism even in more critical situations. Sometimes, as in this case, kindness is the key to winning over the customer.

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