La Mazza In Brescia

10/05/2024: It offers special pizzas such as: Roman dunk Steamed Pinsa blue Classic Pizzas that derive from many years of experience of Giuseppe, the master pizza chef. Organic stone-ground flour and wheat germ are the ingredients that make their pizzas light and digestible. 1)Organic tomato, burrata, raw bed every 30 months, oil 2) Burrata, Fassona Piedmontese tartare, Sicilian anchovy, Ligurian caper, olive powder and EVOO A place with a fresh and youthful design

10/04/2024: I've been to this place 2 evenings in a row with my family, the first evening I tried the pizza and it was an excellent experience, the dough was fabulous, compliments to the pizza chef. On the second evening I had a salmon which is described on the menu as 'golden wild salmon with grilled vegetables'. Almost no grilled vegetables. To my absolute disappointment, the center of the salmon steak was raw, but not a little raw, 2 fingers raw in the centre. I immediately called the waitress, who in a somewhat rude manner replied 'it should be eaten like this, if he wanted it more cooked he should have said so initially, I didn't want to argue and it was brought back to me after a couple of minutes more cooked. I would have preferred a more appropriate response and tone, especially because it can happen. I think I'll come back just to get takeaway pizzas.