La Cucina del Museo In Modena

02/03/2024: I spent an evening in this place with some colleagues, it was the first time I went there and I must say that it is certainly not the classic normal place but a place where, according to the owner (Ada), you should feel at home in fact the food is homemade, plentiful, fantastic and not at all artificial, the wine strictly from the area is very good but the real attraction of the place is Mrs. Ada who has a very nice way of entertaining guests. Last but not least it must be said that it is also in a historic location in Modena and as it is very small it is necessary to book. Thank you so much Ada.

16/01/2024: In this place you will only find Mrs. Ada who takes care of everything. She was kind, genuine and a good cook with us. The impression was of having had dinner with the family, where everything that is offered to you is what "mother" prepared and... abundant too. Thanks to the good things we ate and the very pleasant company with exchanges of experiences and heart. I read many negative reviews on TripAdvisor, but for us passing through we appreciated, even if I actually saw, photos of repetitive recipes, I would say always the same ones. Maybe you just need to go once. However, for two first courses, a generous plate of stewed vegetables, two desserts, two glasses of Lambrusco and water, €60.00 and without a receipt: perhaps you also pay for the choreography and particular location.