Crescia e Brustengo dominano il menù. Tante possibilità di farcitura tutte spettacolari. Eravamo proprio di fronte alla cucina e siamo rimasti impressionati da pulizia ordine e dal fatto che tutto era cucinato espresso. Personale un pochino rude ma non scortese. A noi è piaciuto molto e lo raccomandiamo.
Andy_Laco
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05 Maggio 2024
8,0
Fettuccine with asparagus cream and walnut ricotta on a bed of truffles, simply fantastic, not to mention the apple, carrot and pinzimonio cake, delicious, affordable prices and the spectacular welcome from Patrizia and Carmelo, the next time I return to Casale Monferrato I will return Safe !!
Heisemberg15
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06 Aprile 2024
10,0
Not too big place where booking is very useful if you have to wait a long time.
The staff is very friendly, courteous and efficient.
The products are really excellent and of great quality.
If you are in Gubbio, come and try the Crescia and Bustrengo, they are really excellent!
Emiliano Amoroso
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04 Aprile 2024
10,0
Excellent tavern in the historic center of Gubbio in a historic building. Rustic furnishings typical of a tavern. The menu is centered on local specialities, Umbrian crescia and bustrengo, a sort of fried bread. Both accompanied by excellent cold cuts and cheeses, sausage etc. Friendly personal express service
maurizio montuschi
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03 Aprile 2024
10,0
Grown fresh and filled with excellent local products. Fast staff. I recommend booking because it is highly sought after
Max Cre
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01 Aprile 2024
10,0
Very nice place, excellent growth, adequate prices
Giuliano Paolorossi
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31 Marzo 2024
10,0
Everything excellent. Highly recommended.
Very popular, reservations are recommended.
Michele Iacobellis
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31 Marzo 2024
10,0
Very nice place with very friendly staff. It grows and grows really super!! excellent quality/price ratio. If you go to Gubbio, go there. You will not regret it. Just remember to book at least that morning!
Highly recommended
stefania maria collura
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30 Marzo 2024
10,0
Crescia is delicious, always freshly made), but not only that: an excellent Umbrian house red (Cantina Chiorri) and many other delicious typical dishes on the menu.
Among the Eugubine specialties, the brustengo and imbrecciata are absolutely worth trying, both exquisite, and the second courses were also a surprise: the tripe was excellent while the roe deer stew is the absolute best I have ever eaten.
Fast service, honest prices, simple place without unnecessary pretense, beautiful cellar with wrapped items.
Tried, tried and tried again… It's always a pleasure! 😋
Until next time!
Alessandro Zerbato
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30 Marzo 2024
10,0
Il posto è abbastanza spartano e in particolare noi siamo finiti in un tavolo scomodo alto con sgabelli privi di appoggio schiena e non stabili. Il cibo però è stato buono e il conto economico. Un tagliere di carne alla griglia, una porzione di patate al forno, acqua e coperto 17 euro a testa.
FFortunato
.
07 Gennaio 2024
8,0
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