La cascina di Loano In Loano

04/04/2024: Historic venue in the Ligurian town, which has managed to evolve without betraying its ancient flavour. The staff are very kind, the prices are correct for those little masterpieces represented by the pastries offered: splendid to look at, excellent and sophisticated in taste. Edit April 4, 2024: Unfortunately this year's handcrafted Easter eggs were totally tasteless. The price of an artisanal product is justified only with a high level product. In this case, therefore, the egg was found to be expensive without justification. Reluctantly I have to lower the rating of the place.

31/03/2024: Let's say that only the prestigious name remained. The lady at the cash register perhaps needs to get down from the pedestal, she asked me for the table number and when I tried to explain what the position was, she replied haughtily that the number was marked on the table or on the note they left when they served us ! Too bad it was so windy that there was nothing left on the table! My daughter's crepes were also dry on the edges and I didn't have sugar for the coffee. Lower the crest, the prices and above all stay chill