La Bottega Di Beppe In Palagano

We eat very very well same cuisine as the legendary Tigella of Cento Croci

You have to go on purpose, because it is not a very busy road. But it's really worth it. Friends from Carpi discovered this place run by a lively lady, her daughter and grandchildren. Km and km to enjoy unrivaled tagliatelle with meat sauce. I've seen people rub the tray, not the plate, the grease left on the tray. Then for those who still have some empty casings, polenta and wild boar + polenta and rabbit, both exceptional. Although full to the brim, a plate with pieces of various tarts, rigorously made by the lady. I memorized the location as it's not easy to find, but I'll be back there.... I swear...