La Bait'osa In Venezia

03/03/2024: ⭐️ ⭐️ ⭐️ half past. A place with simple and essential lines, it might seem a bit spartan at first, but the protagonists are actually the people and the pizzas. The management aims for quality products and you can feel it, the flours used are all semi-wholemeal while the dough can leaven for up to 70 hours. This makes the pizza light and digestible, I can confirm that. I took one with vegetables, particular because you use pumpkin, leek, potatoes and radicchio, instead of the usual courgettes, aubergines and peppers. My husband took one of the pizzas of the month of March, in his case the n.5 with Treviso porchetta, onion, scamorza and fried sage. The service is kind and helpful, the guys are fast and prepared. We arrived 10 minutes before the peak time and were served quickly, then the tables filled up and there was a bit more waiting but the staff really tried to please everyone as soon as possible...taking into account that there were several large tables, a wood-fired oven and two pizza chefs, I would say they did very well. We followed the pizzas with desserts. Point in favor, I appreciated that they were made by them, unfortunately, in my opinion, they needed a little more care. The pistachio semifreddo was a little too cold, it was difficult to break the part with the fork, while the pear cheesecake, although good, had a slightly moist bottom and did not mix well with the rest of the filling, continuing to crumble. I appreciated that there was some background music and not too loud. Sometimes in some places you can't talk due to too much volume. The small pre-dinner brought to the table together with the drinks was also appreciated, overall a good evening. Fair prices for what you eat.

23/02/2024: We got there by chance and I can say we were surprised. Excellent products, good choice of beers, great service.