NO it's not a cabin. It's a luxury steak house where people come to show off their wealth.
Medium-high meat prices.
Starter prices, considering what they put on the plate, are really high at €22
Sufficient first courses.
The service is a mix of waiters who remained at the old cabin and a mix of new guys trying to keep their heads up at the new luxury house.
In short, good: gne!
Would I go back: no.
Would I recommend it: no.
Gas Ancora
.
05 Marzo 2024
6,0
High prices and little food on the plates. The roast is excellent but the price is really high
Michele Santopaolo
.
26 Febbraio 2024
6,0
Divine meat ... exceptional staff the only flaw updating the navigator gives you an immense tour
Luana Lauro
.
23 Febbraio 2024
10,0
An excellence in every sense! It is the ideal restaurant for those who love meat and above all for those who want to try different flavours, new and recommended and cooked on the grill I would say to perfection. The restaurant offers an immense choice of meats of different origins and different maturations. The environment is warm, comfortable and set up typically rustic but with elegance. It offers a vast variety of wines that can be paired with meats, the appetizers are exceptional, new flavors combined with recipes made by true experts!! The staff were very kind, helpful and above all experts in the sector.
I highly recommend it to everyone, especially for those who want to export new flavors and enjoy excellent wines. Compliments!!!
Roberto Rossi
.
20 Febbraio 2024
10,0
Beautiful place, excellent raw materials, it's not a place for everyone, but it's really worth it, the always smiling owner Pasquale immediately puts you at ease
Antonio Andreozzi
.
16 Febbraio 2024
10,0
Esperienza molto positiva. Abbiamo trascorso una giornata rilassante e mangiato ottima carne.
nunzia Franicola
.
08 Febbraio 2024
10,0
Ambiente curato e pulito, ottima la carne con ampia selezione, cottura a regola d’arte. Da rivedere la carta dei vini!
Gianluigi De Luise
.
06 Febbraio 2024
10,0
Locale con un' ottima disponibilità di posti a sedere. Caratteristico e ben arredato. Provati vari piatti, tutti buoni. Vasta scelta per quanto riguarda la carne. Prezzi leggermente superiori alla media. Consigliato
Tommy (Depeche Mode)
.
06 Febbraio 2024
10,0
È un bel posto è ben arredato, c'è aria pulita visto che si trova un po' in alto e il personale è gentile ed accogliente
Gennaro Vasaturo
.
27 Gennaio 2024
8,0
Cenato con tagliere di salumi e formaggi ,carne di angus iberico buona ,servizio approssimativo manca di un sommelier in sala ,la metto tra le prime 3 bracerie della Campania
1’ Nero Delicato braceria Afragola voto 9.5
2’ la baita Maddaloni voto 8.5
3’ justin Mondragone voto 8
Alla prossima
Z4611MZmassimilianod
.
22 Ottobre 2023
8,0