Italia Inpasta Pastificio e Cucina In Avellino

06/01/2024: Family-run pizzeria where a close-knit young couple carries out their restaurant project by networking with small and peculiar local producers. She seems to be responsible for a bit of everything, managing the large room and welcoming customers, she serves her genuine and sensational fried food made by her, she advises customers as best as possible with extreme professionalism and kindness, he is the pizza chef with the hands of gold which deals with the management of a dough with significant hydration and long leavening. A very tasty dough that goes very well with the balanced seasonings which in some combinations become special thanks to some products sourced from small local companies, such as Mozzarella , the village sausage, the artisanal preserves and even the wines and craft beers. A reality that I never expected to find at fifteen... a beautiful and delicious reality. Ps if you are lucky you can also find some delicious homemade desserts made by the landlady (like everything else including the top Pings of some special pizzas). Delight and perhaps the only flaw of the place... they are not always available! A piece of advice, take a ride at fifteen, it's worth it!!!

02/12/2023: Excellent fried foods, prepared at home by the owner. Pizza with good dough, perfect cooking and selected ingredients. I also recommend the homemade desserts, I enjoyed a fantastic crumbled cream and black cherry. I recommend tasting bitters from the Ianniciello liqueur factory. Attentive and courteous service. We will definitely return.