Ingalera In Milano

8,7

Basado en 1.100 opiniones encontradas en 2 webs


7.7
8.7
7.7
8.7

tend

115
Di 9.174
in Milano
49
Di 3.999
di cucina Italiana in Milano

Gestione recensioni

Recensioni Nota
Google 670 9.2
Recensioni Nota
TripAdvisor 440 9
Thanks Silvia Polleri, thanks Chef and thanks to the whole team. Tonight I celebrated my 53rd birthday with you. It is always a pleasure to be your guests, this was enough for my fourth time. Menu visible online, so I limit myself to the general comment: intense and very tasty flavours, pleasant and stimulating combinations, generous portions, very refined and comfortable environment. Until we meet again!!!!!
Più commenti
in Google
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03 Aprile 2024
10,0
I celebrated my 50th birthday in this restaurant with my friends. Truly exquisite food, risotto cooked to perfection, very attentive waiters. Women are needed first... it doesn't happen often. Very welcoming environment. We were all very happy
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31 Marzo 2024
10,0
Emotional and engaging experience. High-end restaurant inside the prison. Competence and professionalism.
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29 Marzo 2024
10,0
Good but average food, I wouldn't call it starred (except for the price). Polite and professional staff, they didn't seem like prisoners at all...maybe they were in the kitchen
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23 Marzo 2024
6,0
Dinner was much appreciated and the place was welcoming. The dishes are quite expensive, but quite generous portions and quality food. I don't give 5 stars because the dishes have not always justified such a high cost, good but not special. Very friendly and helpful staff. The history of the place is fascinating and helps to give added value to the place. Advised!
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16 Marzo 2024
8,0
Being guests of "In galera" was a wonderful surprise. Pleasant location, dishes cooked with care and originality, impeccable service and great attention to the customer. Without forgetting that the project underlying "In galera" is innovative and undoubtedly deserves applause and encouragement to continue this beautiful experience. We stayed there using a birthday gift coupon, we will be back.
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in Google
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09 Marzo 2024
10,0
Beautiful unusual experience. Beyond the food, which is exceptional and presented as if it were starred, this restaurant has a purpose that in itself is worth the trip. Low prices, if you consider the quality of the service and products. A real, thought-provoking experience. Highly recommended.
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in Google
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05 Marzo 2024
10,0
Let me start by saying that I haven't been there yet but I saw the film at the Verdi cinema in Candelo, having the pleasure of meeting Mrs. Silvia and her son, the director. Without frills I can say that I liked the documentary film very much and it also entertained me, which is not expected from this type of topic, and I also thought about the courage of those who put their face to it without fear of judgement, especially the prisoners or future free men. Davide is a character and despite the rough edges he lets something else shine through and made me smile a lot. I hope to visit you soon
Più commenti
in Google
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29 Febbraio 2024
10,0
Un ristorante davvero unico all’interno del carcere di Bollate. Piatti cucinati discretamente, scelta ampia e attenzione alle esigenze alimentari. Un bellissimo progetto, complimenti!
Più commenti
in TripAdvisor
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01 Gennaio 2024
8,0
Inutile girarci intorno in prima battuta si paga un poco l’impatto del pensiero di dove si va, ma subito si cambia appena si entra. Si effettua un percorso emozionale nei piatti e il caffè finale crea anche una sensazione che bisogna vivere almeno una volta!
Più commenti
in TripAdvisor
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18 Novembre 2023
10,0

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Chic'n Quick Trattoria Moderna

03/03/2024: An environment that has very little that is chic and a service that has very little that is quick. Upon arrival our table was not ready despite the reservation, but preparing it only required moving glasses and cutlery from another free table. After sitting down we waited at least 10 minutes for them to bring us the menus (on paper) and the list of wines and beers (on tablet). The only craft beer on the list was unfortunately not available. After taking our orders we were brought an entree consisting of a cream puff filled with tuna (not a typo) and a mini spritz. The first orders then arrived (now within an hour of our arrival at the restaurant). The raw fish was very good, the orecchiette were decidedly too al dente and the pepper risotto was good, even if there was a herb not listed on the menu. Among the second courses, the low cutlet is very good (less so the high cutlet) and the Luciana-style octopus is good. Among the good desserts, the chestnut semifreddo and the tiramisu in grains (even if it had very little tiramisu), the bitter chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green lake, not creamy at all and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba dipped in custard. The Bomba Carta bitters were good, which we asked for when we saw them displayed but which were not offered to us (when we asked for a bitters we were offered the usual suspects). Environment with slightly dated furnishings and without a common thread. Service a little slow but above all polemical and pedantic from one of the waiters. Prices perhaps slightly above average.
17/02/2024: Quality at high levels, I would say care from A to Z. From the dining room to the kitchen, synchronization and professionalism, very good.

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