Il Vecchio Borgo In Mezzenile

I was in April with my very kind owner wife as well as the girl who served. Genuine food and well looked after by his wife Claudia, we will definitely return because we had a good time

Sunday lunch. Genuine food cooked divinely, all at a very competitive price. Lastly, a very kind welcome that allows you to relax during lunch. Congratulations, an experience to be repeated.

We have always stopped quickly for a coffee or an aperitif, the owners are always friendly and the place is well managed and organised. I'm giving 4 stars only because I've never eaten.

like going to lunch with friends.

It's not the first time I've had lunch/dinner in this place: (August/Easter Monday/New Year's Eve/themed menus such as bagna cauda, ​​polenta, boiled meat, etc.). What can I say, everything is always very good and cared for; extremely kind staff. I advise.

Simple place. A bar-newsstand from which a restaurant room with 5/6 tables has been created, adding a mezzanine to the space. From the photos on the site I expected something more. Good food and friendly staff. The price is a sore point. Spent 76 euros for two to eat: round of appetizers, second course with side dish and half a dessert (water, 1/4 wine and coffee). I don't think we will return to these figures. Response to owner: I'm sorry you were offended. Mine was a constructive criticism and in any case a personal opinion. Since you asked me the specific question, I'm happy to answer it. In my opinion, the most expensive courses are the second course with side dish and the starters. Spending 33 euros for two seconds with side dishes seems excessive to me. Spend 24 euros for two rounds of 5 small starter portions even more. In any case, if you find customers who are willing to leave home to come to Mezzenile and spend these sums, don't worry about my review, it remains a personal opinion.

Sono stata in questo locale per un pranzo con amici in occasione del “di’ della polenta”. Cibo di qualità , ma con porzioni da ristorante stellato più che da locale di paese: un cucchiaio di polenta per ogni tipo, 4 pezzetti di cervo ben cotti, … la torta di farina di mais con le mele non mi ha invece entusiasmato . Rapporto qualità prezzo secondo me un po’ da rivedere per l’evento a cui ho partecipato.

I went for lunch with friends on a Sunday. It was a Bagna Cauda based lunch. It was done very well, the right garlic and oil. The variety of vegetables was classic but with some unusual variations, such as chicory and mushrooms. Afterwards we were served tortellini in broth, good but not unforgettable (I'm half from Ferrara and therefore very demanding in this regard). The wine recommended by the owner was very good and much appreciated by the table. Finally, a good dessert even if average, the liqueurs they produce are excellent.

Ottimo la domenica a pranzo! Personale attento e simpatico. Piatti ottimi, cucina eccellnte. Torneremo :)

Wonderful place! Homely atmosphere, the owner simply does everything possible to make you feel like his friend😁 Undoubtedly delicious food and good wine😋 And don’t forget to ask to try his signature persimmon tincture. I recommend, 6 stars out of five! Awesome place! Domestic atmosphere 😁 All the dishes are delicious, wine is good😍 Don't forget to taste their persimmon tincture 😁 Six stars from five from me!