Il Sacco Fiorentino In Volterra

18/03/2024: Excellent food and friendly, fast service. After a nice trip through the nearby Tuscan villages it was truly a pleasure to be able to eat a good plate of pici on their terrace. Highly recommended!

13/03/2024: I arrived at Buglione for a working lunch on a Monday morning. The actual dining room is downstairs, reachable after climbing a staircase. We ordered the first courses, penne alla boscaiola and pici del miner. Good flavor, some doubts about the name of the dishes, the boscaiola was a sauce with olives and generally you would expect a mushroom-based dish, but still good. The miner was excellent but they were not pici, the pici are a long format and not perforated. Even in this case, however, they are good, or rather excellent, with chilli pepper, garlic, capers and cherry tomatoes. I ask for a dessert that I saw in the window but the waitress advises me against it and invites me to have a tart, I don't take dessert. I finish with two coffees. More than honest price.