Il Passatore In Sogliano al rubicone

Nice place, excellent cuisine!!!!!

Very friendly cook and waiter, excellent food and generous portions, super recommended, to be absolutely repeated several times a week.

... I had a great lunch! Stopped by chance with my daughter. It couldn't have gone better for me. Lunch with: Trio of first courses: Tagliatelle with porcini mushrooms; Cut them with hare ragù; Fossa cheese ravioli; Seondo: Chestnut shank with baked potatoes; Excellent piadina; Sangiovese Superiore Principe di Ribano Spalletti: Coca Cola; Mineral water. For the welcome, the simple service and above all for the quality of the product I highly recommend it. I'll be back. I've been back many other times, I've always had a very good lunch, including yesterday, but if I have to make a small observation about this lunch, I found too much bay leaf in the main courses, not even in the grill, there you need some rosemary like in the fries. I renew my compliments to the kitchen for the quality of the food and to the staff. I continue to recommend it.

Excellent home-made Romagna cuisine

Isolated in nature. Simple but nice and clean place. Excellent food and service from the owner (he looks a bit like a smuggler!) very kind and polite

Sunday without booking... Only the long waiting times... It's all there. But otherwise flawless! After all, it's understandable when there are 100 people to serve, right? Congratulations, we'll be back even hungrier!

Se volete gustare dei cappelletti in brodo fantastici... Questo è il posto giusto.... Comunque... Tutto ottimo e abbondante... Grazie mille