Inizio
Ristoranti
Veneto
Venezia
Venezia
Trattoria al Gatto Nero, Italia

Trattoria al Gatto Nero, Italia In Venezia

Via Giuadecca 88, Burano Venezia
8,1

Basado en 1.667 opiniones encontradas en 3 webs

6.3
8.6
7.1
8.1

tend

307
Di 2.266
in Venezia
164
Di 1.401
di cucina Italiana in Venezia

I clienti commentano i loro piatti di...

risotto pesce pasta more mais spaghetti antipasti tiramisu vongole fritto ricotta cucinato dolci tagliatelle ago
Italiana
Venezia

Gestione recensioni

Recensioni Nota
TripAdvisor 1623 9
Foursquare 41 8.5
Recensioni Nota
ilmangione.it 3 8
Delicious and fresh. We had a started to share of mozerella and tomato - it was huge and so delicious I then had spaghetti vongoli which was excellent. Hubby had John Dory. They were extremely friendly It was quite cold so we sat inside but I guess in tbe summer the canal side tables are great. It was a marvellous lunch.
Più commenti
in TripAdvisor
.
08 Maggio 2024
10,0
Our 2nd visit to this lovely Restaurant. On this occasion to celebrate my 76th Birthday. We booked. On our last...
Più commenti
in TripAdvisor
.
28 Gennaio 2024
10,0

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18/05/2024: I had the pleasure of dining at this seafood restaurant and I must say that the experience was absolutely fantastic. The welcome was impeccable: the staff was friendly. The dishes were all well prepared, impeccably presented and above all truly delicious. The fish was very fresh and cooked to perfection, highlighting the passion of the chef. The wine list was well assorted and the staff was available to recommend the best combination to enhance the chosen dishes. I highly recommend this restaurant to everyone: a place where the welcome, the quality of the dishes and the courtesy of the staff offer an unforgettable gastronomic experience.
18/05/2024: Best restaurant in town!!! (Not for everyone) If you are looking for traditional, wild and local fish, that’s the place to be! I suggest the tasting menu for 60€! Best dish is the Crudo selection (out of the tasting menu) PIECE OF ART! A big thanks to Luigi ( impeccable service) and a special thanks to Chef Bruna and all the kitchen staff for guiding me through this journey. CHAPEAU 🎩

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