Il Frescale Ristopub Pizzeria In Napoli

26/03/2024: A Vomerese restaurant at heart, which draws from the Neapolitan tradition to rework the dishes and return interesting proposals, without exaggerations, of great taste - all thanks to the technical experience of the kitchen. What stands out without a shadow of a doubt is the very high quality and freshness of the raw materials, elements that make us willingly accept the total, not exactly low, of the final bill. Informal wine list, easy to enjoy, for all palates, which winks at enthusiasts. It's difficult to find a flaw. Perhaps the only point to make is the poor soundproofing of the room which, when full, does not do justice to the intimate and warm environment that the owner sought in the furnishings and lights. Worth trying (reservation recommended).

18/03/2024: We were welcomed very warmly, the boss is very friendly and speaks French. The dishes were delicious, and the atmosphere very calm apart from the tumult of the Neapolitan streets.