Il Frantoio In Soverato

High quality local cuisine, welcoming and with attention to detail Highly qualified staff

Stunning location, former oil mill reused and there are still old millstones to make the place even more characteristic. Excellent cuisine with lots of variety, I highly recommend the catch of the day, I never forget that baked red snapper. Impeccable service and excellent wine recommendations, highly trained and experienced waiter

Absolutely excellent gastronomic experience. A well-curated menu, wide choice of traditional but at the same time innovative dishes, tasty and served by competent and very kind staff. Excellent cellar. The location is nothing short of fantastic..., suitable for a simple dinner but above all for important events. Compliments!

Cenato con mia moglie mercoledì 3 luglio. Presa una tartare di scottona ed una porzione di crudi di mare. A seguire, mia moglie sceglie un dentice tra il pescato del giorno, mentre io prendo uno stinco di prosciutto. Tutto di nostro gradimento (particolarmente apprezzato lo stinco). Da bere, un buon rosato calabrese. Servizio molto cortese e professionale. Conto giusto. Tornerò volentieri.

We had lunch there today 3. The room, created in that which was once an oil mill It looks good, picturesque and tastefully furnished. We have took an antiplace based on fish and beans served in a earthenware pan, pasta on guitar with cod and Calabrian pesto, ravioli with burrata and octopus, water and a glass of white wine. ll bill: €75 including €9 covers. The report We didn't think it was quality-price particularly favorable even in light of the small size of portions. The quality of good level

Indescribable value for money, eat little and pay dearly. Cover charge €3 per person!

Ci abbiamo pranzato oggi in 3. Il locale, ricavato in quello che una volta era un frantoio, si presenta bene, pittoresco e arredato con gusto. Abbiamo preso un antiposto a base di pesce e fagioli servito in un tegame di terracotta, la pasta alla chitarra con baccalà e pesto alla calabrese, ravioloni con burrata e polpo, acqua e un calice di vino bianco. Il conto: € 75 comprensivi di € 9 di coperti. Il rapporto qualità-prezzo non ci è parso particolarmente favorevole, anche alla luce dell'esiguita' delle porzioni. La qualità di buon livello.

Good evening everyone and good evening Mr Gregorio chef, I was for lunch at your restaurant last Sunday, I'll start by saying that the environment is truly homely, true, very intimate and well kept and above all very clean, congratulations, the service of your The employees are truly excellent and friendly and well presented, the food is good, characteristic and very reminiscent of the territory, but I must pay a heartfelt compliment to the choice of wines, many wines, many excellent quality cellars, I say this as a good Piedmontese, the choice of Calabrian wines that dominate is excellent and rightly so, also there is no shortage of smiles from the staff, keep it up, I recommend everyone a nice day at the Frantosi di Soverato Superiore. Greetings Alessandro