Il Forziere In Ascea

Still quiet in May, but great service, very friendly also towards children

Friendly staff, fast service (arrived very early with few customers in the room). Very good meat, slightly undercooked pizza, pasta. Overall recommended.

A long weekend to spend in Cilento led us to this restaurant, discovered by chance when we had already given up on skipping lunch. Large room, where you can choose between a restaurant, pizzeria and grill. The owner and operators were very kind and very welcoming. The food is of quality, we chose the restaurant with its typical Cilento cuisine. Good quality/price ratio as these are fish dishes including octopus and San Pietro. The baked potatoes were amazing. Highly recommended.

Having stumbled upon this grill restaurant by chance, we were greeted by the smile of Nello who, despite the fact that we didn't have a reservation and that there was a crowd on Easter Sunday, immediately found us accommodation and served us with great courtesy. If you are in Cilento, stop here .

Large venue, between Marina di Ascea and Marina di Casalvelino, with lots of tables, well spaced out, mainly in veranda rooms where there is optimal air exchange but at the same time you are protected from possible downpours. You can taste everything from fish to meat to pizza. The first courses, however, are not that great. Traditional dishes, this is not the place for you if you are expecting particular gourmet proposals. The environment is very informal but pleasant, farmhouse type. Quick and courteous service (considering the many customers present). We enjoyed an excellent mussel pepper with "Cilento trio" and "house" potatoes (both very tasty) as side dishes. The meat was exceptional (tried on another occasion) served directly on the plate and cooked very well. The desserts offered to us, a bit banal, did not impress us and we did not take them. Coffees were offered to us. Good quality/price ratio. Advised.

I went to this restaurant with my biker friends and we found a welcoming and friendly environment. Quality food good service and reasonable prices. The place is located in a countryside area which conveys a sense of relaxation, I will definitely return.

A house appetizer and fried calamari with chips. I had to taste the meat to judge the grill.

Very friendly staff, everything was good, I highly recommend it

Locale storico nel Cilento, ho avuto il piacere di pranzare martedì 26 a pranzo con i miei familiari. Come si può notare dai video abbiamo mangiato antipasto, primo, secondo e contorni. Pane casereccio fresco e vino rosso hanno accompagnato questo pranzo alla perfezione. L'antipasto era composto da salumi di produzione propria (eccezionali), bocconcini e varie tipologie di verdure (ciambotta, parmigiana). Il primo piatto era pasta fresca (cortecce) con melanzane, provola, pomodorini e speck. Di secondo come potete notare dal video una buonissima carne cotta praticamente davanti a noi accompagnato da cime di rapa saltati in padella con peperoncino, insalata e patate arrostite. Era SORPRENDENTE!!! Per finire il pranzo in questa bella sala maestosa, ben curata, con armadio frollatura e griglia a vista abbiamo preso caffè e ammazzacaffè. Non per minor importanza, ci tengo particolarmente a sottolineare in questa recensione la Gentilezza e la Professionalità dei due camerieri!

Le recensioni negative volevano farmi desistere ma conosco il locale per nome da tantissimi anni, sono contento di aver ignorato le recensioni, tutto perfetto dalla telefonata per conferma disponibilitá, accoglienza, pranzo etc. Nulla da dire