Il Casaletto In Cerreto di spoleto

8,1

Basado en 593 opiniones encontradas en 2 webs


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tend

4
Di 14
in Cerreto di spoleto

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Recensioni Nota
Google 470 9
Recensioni Nota
TripAdvisor 170 9
Spend a day in contact with nature, excellent cuisine, the owner is wonderful, helpful and kind. The context is truly particular and you can hear the sound of silence Optimal
Più commenti
in Google
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02 Aprile 2024
8,0
Andreea! A wonderful person 👍 a courteous, kind, affable and very professional young lady. The flagship of a structure that we know very well, where the excellent dishes are served with great care and attention. The flavors of Umbria, our medieval culture, are at home in the Nera Valley, a small river navigable by small boats near the Marmore waterfalls and are equally at home at Casaletto. Come, try it to believe it! East! East! East!
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30 Marzo 2024
10,0
Not satisfied, I'm only talking about the restaurant. I'm speaking in a personal capacity.
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in Google
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30 Marzo 2024
6,0
Wonderful lunch with friends and children, very kind staff excellent local dishes all the best local raw materials excellent location with large outdoor space for the kids to play very kind and helpful owner thanks again for everything! Superlative desserts and variety of first courses and meat
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in Google
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24 Marzo 2024
10,0
A place surrounded by nature, the restaurant is run by the owner who is attentive to the customer's needs, we have been several times and always returned home Happy to have discovered this place, I recommend everyone to try it
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24 Febbraio 2024
10,0
Beautiful day. Everyone was very kind and the food was delicious!! A beautiful relaxing place.
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18 Febbraio 2024
10,0
Small but cozy and very good restaurant. Excellent truffle dishes. Kind and professional. We had a good time and left satisfied.
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in Google
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12 Febbraio 2024
8,0
There isn't much to go To say in one word everything was very good.. excellent quality and price..
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in Google
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11 Febbraio 2024
10,0
Sono stata a cena in questo ristorante con amici,abbiamo assaggiato il mix bruschette,l’antipasto della casa (tagliere abbondante ,crostini e zuppa al coccio) e l’antipasto al tartufo… tutto ottimo e abbondante . Abbiamo inoltre assaggiato la trota al rosmarino, ottima!! Carne genuina e ben presentata. Le patate fritte ,particolari, in quanto cotte con la buccia !! Il tiramisù super!! Ottima esperienza! Prezzo nella media.
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in TripAdvisor
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27 Novembre 2023
8,0
Luogo incantevole, con un grande prato curatissimo che lambisce la sponda del fiume Nera ed il percorso ciclistico dell'ex tratta ferroviaria Spoleto-Norcia . Casale perfettamente ristrutturato ed ottimamente mentenuto. La gentilezza del sig. Luigi in sala e la maestria della signora Federica ai fornelli (sono i titolari della struttura) sono il biglietto da visita per chi avrà il piacere di fermarsi non solo a mangiare, ma volendo anche a dormire. Abbiamo preso un tagliere di salumi e formaggi, tre primi di pasta fatta in casa, un arrosto misto di carne con contorno di patate, acqua, vino, caffè e passito di Montefalco. Cibo squisito che ti riporta ai sapori di una volta ad un prezzo eccezionale. Sosta assolutamente da ripetere. Complimenti
Più commenti
in TripAdvisor
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12 Ottobre 2023
10,0

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Ottavius Hosteria D'Autore

02/04/2024: Easter dinner, full from lunch but we couldn't miss this gem. Luckily we managed to find a place by booking a few days in advance. The restaurant is located in one of the most beautiful squares in Bevagna, in a slightly secluded street. As soon as you enter you immediately understand that you have entered a very characteristic place, all in stone, it seems like you have stepped back in time. We sit at a secluded table also because we had a small furry friend (so they couldn't give us better seats), the only flaw (perhaps) was that the cell phone didn't work. From the menu we read a good choice for all courses. We opt for 2 appetizers: lard and ciauscolo crostini and butter and anchovies crostini. After a very short wait we are served and we are amazed by the fact that simplicity always enhances quality. For the first courses we opted for homemade cappelletti with porcini mushrooms, very good, and the main dish for over 30 years: His Majesty "Gnocchi with Sagrantino Passito". I must confirm that the 30 years of trials and combinations behind us can actually be felt. They are really good, I hoped they would never run out. For dessert, a must cheesecake, which is also good.
31/03/2024: Characteristic place, good food, fast service, friendly staff

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