Lunch before visiting the stadium. We had an entrecote. The meat is quite good but the side dishes are quite light in quantity for my taste.
maxime sausse
.
26 Maggio 2024
8,0
I had dinner in this place this evening after the match, I had a great time!
Excellent value for money!
Chri Gali
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12 Maggio 2024
10,0
Clean environment, very welcoming staff
The best restaurant!
Simona Renaldo
.
24 Aprile 2024
10,0
My favorite place.
Quality and professionalism first.
Valentina Atzori
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24 Aprile 2024
10,0
Small but very very welcoming place, friendly, helpful staff and above all clean.
Very very good food but bistro portions.
For those who want to eat a meal without looking at quantity but rather at quality, this is the right place!
Anes Chourga
.
23 Aprile 2024
10,0
Small but very nice place
Went for lunch: 2 dishes (from the proposals of the day) including starter, first course and second course + side dish for less than €15; excellent value for money
Friendly service
Gabriele (GabryEle)
.
22 Aprile 2024
10,0
I went for lunch and found a very nice, welcoming and clean place with a beautiful outdoor terrace. The menu is refined and the dishes are well plated and delicious, with an exaltation of flavors that denotes the excellent quality of the raw materials. The staff is young, very professional and kind. Excellent prices for the quality offered! I can't wait to go back.
Filomena Basciotti
.
19 Marzo 2024
10,0
Pranzo domenicale per festeggiare un compleanno in famiglia. Sapori, materie prime e presentazione eccelsi. Un viaggio culinario, fatto di creatività e proposte originali. Insalatina di taccole calamari olive al forno e salsa al pecorino, un piatto ricercato e delicatissimo. Polpo in panura su crema di patate, morbidissimo e presentato con eleganza. Primi piatti abbondanti e cucinati con cura, tagliolini al cinghiale, orecchiette pecorino e guanciale, gnocchi al ragù di polpo con ‘nduja e salsa al parmigiano. Secondi frittura di calamari e gamberi morbidi come un burro, freschissimi e poi un trancio di orata all’aglio nero con asparagini e salsa tartara. La cucina di questo che è amore e passione si vede nelle proposte del menu, nel modo di portarli in tavole e negli accostamenti puntuali e centrati.
Siamo stati molto bene, seguiti e coccolati duranti il servizio. Un gran posto!
Raffaella D
.
10 Marzo 2024
10,0
Fully satisfied with the choice. Very tender and tasty octopus, mixed fried well done and not greasy. Advise
GIANMARIA PAINI
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03 Marzo 2024
8,0
Last night we had dinner in this restaurant, we had prawn tacos with sweet and sour sauce and tagliolini with wild boar ragù and prawn tagliolini all'amatriciana. To say that the dishes were sublime is an understatement.
Professional and very friendly service.
We will be back
Letizia Ferrazzano
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14 Gennaio 2024
10,0