Il Barotto In Torino

Amazing cutting board. The cheeses are a pleasure for the palate. Compliments.

In general, the food was very good and the person who served us was 10. In my modest opinion, the cheeses should have some cured cheese such as parmesan or similar, 5 types and all creamy and similar to my taste. The place is small, although what matters is the food of course.

Very good specialty and charcuterie...to discover

We went here for an aperitif. We liked the platter and the wines (the cured meats a little less than the cheeses but still quite good), the only flaw was the service and the wait. The girl who served us brought us the cutting board with the table receipt placed on the cured meats and kept it there even while she explained the dishes to us, certainly unhygienic. In addition, we waited more than half an hour to receive our platter, and the place only had two tables occupied besides us. I don't want to know when it's full.

Excellent! Great tagliere with quality and exquisite products

I recently dined at this restaurant and unfortunately, my experience left much to be desired. While the food was okay, there were several aspects of our visit that left us quite dissatisfied. Firstly, despite having made a reservation, our table was not ready when we arrived. We were made to wait, which was not ideal, especially after a long day. To make matters worse, the table we were eventually seated at was located right in front of the restroom, which was not the most pleasant dining location. Another issue was with the wine service. We were not provided with a wine card, and when we asked the waiter for advice on selecting a bottle, we were taken aback when he recommended what turned out to be the most expensive bottle in the place. To our surprise, we were not informed of the price beforehand, which resulted in a significant bill shock at the end of the meal. Furthermore, the cost of our meal was quite steep for what we received. For two antipasti, a bottle of wine, and a serving of cured meat (with no coffee or dessert), we were charged nearly 50 euros per person. We found this to be absolutely overpriced, especially considering the overall experience. In summary, while the food at this restaurant was okay, the issues with table readiness, seating, and the wine recommendation left us with a less than satisfactory dining experience. Additionally, the high cost for what we received made us feel like we didn't get good value for our money. We hope that the restaurant takes these points into consideration and improves their service in the future.

Complimenti! Prodotti di qualità e servizio attento. Salumi, formaggi e carne davvero di qualità con prezzi onesti. Da provare e tornare.

Cenamos muy bien. El único problema es que el servicio empezó muy lento. Nos sentamos a las 20:00 y empezamos a cenar a las 21:00

We found this little place by chance... I must say, we were lucky. Excellent quality wine and food. Franco is an adorable, kind and super nice person. He immediately understood our tastes and satisfied us with exaggeratedly good dishes from the initial appetizer to the bitters.

Il cibo è veramente buono e il cameriere è veramente bravissimo, un' aggiunta veramente preziosa perché ti fa sentire veramente a tuo agio e ti fa passare una serata che ne vale la pena. Complimenti veramente, torneremo sicuramente