i tre sapori In Laterza

Beautiful first gastronomic experience at the I Tre Sapori restaurant. We tried the first ones and we can't say anything other than fantastic. While we wanted to give our first pizza in the south to their pizza chef who was able to enchant us with a masterpiece: spicy salami, raw ham, burrata, pistachios, pendolini, balsamic vinegar on a red base. Highly recommended. Note of honor to the service.

I ordered some takeaway pizzas as I had guests at home. The pizzas were really very good, light and super digestible dough. Quality ingredients. Rated 10, super appreciated by everyone.

Excellent food, mainly fish-based. The flavors were delicate and balanced. The owner is kind and accurate in explaining the dishes and is attentive to the customer's needs. Externally there was no clearly visible sign, but once inside the place was welcoming, clean and beautiful.

Pleasantly surprised by the quality selection of courses, the attention to detail and the attention and courtesy of the chef. Highly recommended, a real treat for the palate!

Very satisfied and surprised. Fish-based lunch, with a variety of excellent quality dishes, carefully prepared and balanced in flavors and combinations. All accompanied by a good wine, recommended by the restaurateur, who is kind and thoughtful enough. In short... a really nice culinary experience. Furthermore, the service was carried out with the right timing between the various courses. I will definitely go back.

I went alone once for a very good anniversary

Super-thin, delicate pizza, the kind that makes you sleep peacefully at night. Obviously good. The dough is excellent, the ingredients are quality. The special pizza is the best for me, but the others are no less, basically any choice is the right one.

Quality and professionalism, I recommend this pizzeria for the quality of the food it uses. Reference restaurant/pizzeria for excellent food. Compliments

looking here on Google we found this place, honestly given the time there was no one there so we asked with my wife now the manager is sending us to hell, oh well without dragging it out it was lucky to find closed grills because we discovered this place is really excellent, we had a high level dinner, I gave carte blanche to the chef and he didn't disappoint us, I will return to taste their first courses and some interesting risottos, I recommend this place to those who really appreciate the sea and don't mind the final cost because it's worth every penny euro spent, you can see the passion and the highest quality raw materials, congratulations!!!!!

PLEASANT DISCOVERY Discovered this restaurant through The Fork, at first glance, you cannot distinguish where the restaurant is located due to lack of precise indications. The room is large but having a white light makes it aseptic and not very comfortable The menu is complete and that's where the pleasant discovery begins, the dishes are well prepared with a combination of very interesting flavors The first ones we tasted deserved the price paid The fried squid and prawns were done well without any hint of oil Enjoy the taste of monkfish with tomato sauce Efficient and trained staff Here's how to do catering and enhance the traditional flavors of our cuisine GOOD Definitely worth returning to try the pizzas on offer