Hotel Villa Ionia Restaurant In Avola

07/07/2025: What can I say? The restaurant has finally moved to its new location, it feels like being on a cruise ship 🛳! We had no doubts about the food since we already knew the professionalism of chef Andrea, as always excellent cuisine with a touch of imagination! My wife and I were in the new location and we were left breathless, the restaurant finished in detail with a breathtaking view of the island of Capo Passero! Congratulations to Tony for what he created👏👏👏 the Top in Portopalo

06/07/2025: Unforgettable dinner in the new splendid location on the sea of ​​U Saraceno: enchanting atmosphere, breathtaking view and an impeccable welcome. The dining room staff is all of rare professionalism and courtesy, attentive and discreet. We tasted a tuna tartare, a raw seafood, two excellent second courses and delicious desserts, including a truly special artisanal cassata. Authentic, balanced flavors, capable of transforming dinner into a real experience. A plus that we appreciated very much: our dog Ernestina was welcomed with kindness, at ease throughout the evening. Honest prices, very high quality. To return and recommend without hesitation!