Hostaria del Bricco In Firenze

30/05/2024: Excellent food, attentive service, very clean environment.

19/05/2024: The restaurant is a star-worthy gem that you wouldn't initially expect in the industrial area of ​​Poggibonsi! For me, by far the best restaurant discovery in recent years. The focus is on fresh fish and seafood, a unique selling point in the region. I was excited! Aldo's cuisine is highly creative: unusual compositions with a variety of tastes and aromas, each dish a world of its own. Everything is full of flavor and down-to-earth, no “made-up” fancy cuisine. The combinations of fish and meat are remarkable, and the pasta dishes are also an al dente dream. Be sure to try out the tastings of smaller starters and main courses, which change weekly! The rooms are well maintained, you don't sit too tight. The service was friendly, warm and informal. Very good wine recommendations that go far beyond the regional wine-growing region. You can tell that the kitchen and service team are putting their hearts into their work.