Herbe - Food & Drink Vegetale In Reggio nell'emilia

Delicious food, amazing place. Polite and well-trained staff

One of the best dining experiences I've ever had. Creative and always elegant combinations, the whole table (1 vegan and 4 omnivores) was pleasantly satisfied with each dish, nothing really disappointed us. Absolutely not to be missed: fuá grà, cappelletti (they come with cream and we would have liked to have had the option with broth and babà (EXCEPTIONAL!). Normal prices I would say, except for the wines which start from €30. We will definitely be back and hopefully soon ❤️

Everything was perfect, from the location (impeccable, everything studied down to the smallest detail) to the service, expertise on wines (and respectable cellar) and all the dishes were truly delicious, a journey to discover taste. When there is passion for your work, it shows. If I could I would give 10 stars!

A fantastic project: carefully prepared dishes, perfectly balanced and new flavours, very high quality, competent and kind staff. Well done and well done. Will come back and try everything.

Very beautiful and cozy place. Delicious vegan food, priced a little higher for the portion size. The pumpkin and hazelnut puree is surreal!!!!

Imaginative recipes, very good and of great quality. Excellent service

The vegan experience offered by this place is truly surprising, where the excellent food, the welcoming atmosphere and the courtesy of the staff deserve top marks! The cappelletti are exceptional! 😍 I can't wait to go back! Update 3/20 I went back and was even more surprised than the first time! Excellent!

Molto carino il locale su due piani in pieno centro di Reggio Emilia. Ottima accoglienza da parte del personale. Per me che sono vegetariana una gioia poter scegliere liberamente dal menù. Ho trovato speciale il piatto con tempeh in saor e ottimo anche il "non chiamatelo risotto". Non particolarmente saporito il topinambur con ricotta e ottimi invece i canederli. Non abbiamo assaggiato i dolci. Carta dei vini migliorabile come offerta, ma la qualità c'è. Lo consiglio soprattutto agli onnivori, un modo per capire che si sopravvive anche con la cucina 100% vegetale

Recommended for vegans and non-vegans. Excellent food, in particular among the things we ordered I recommend the cappelletti "between sacred and profane" and the black cabbage gnocchi. Among the desserts, the apple pie is very good, which, due to the way it is served, is more reminiscent of a dessert than a classic cake. The portions are not very abundant, but with a starter divided into two, a main course and a dessert you will be satisfied and able to try different dishes. I would say the price is in line with the type of place. The location is very beautiful, the only note is that downstairs where we were there is no telephone access (there is however WiFi if needed).

Il locale merita. Ben organizzati, il sistema di prenotazione, l'attenzione, accoglienza, tutto ol, bello il locale nel pieno centro, la giovane cameriera disponibilissima, ottima qualità (parliamo di cucina vegan/vegetariana, ma di livello), unica osservazione sul menù un po' confuso, si distinguono entipasti e piatti principali, ma in realtà ci sono sovrapposzioni, secondo me dovrebbero organizzarlo meglio anche a benefcio della stessa cucina. Poi il solo menù digitale magari non è apprezzato da tutti, e se sei nella splendida cantina devi anche connetterti alo wifi... ma sono sfumature. Bel posto davvero, merita.