Ginmi In Milano

Two people ordered large kimchi stew and stir-fried pork. The portion was just right, and although kimchi stew is not my taste, it is objectively healthy and delicious. I don't think they added any seasoning or sugar to the kimchi stew, but the taste wasn't too spicy, and it felt like a home-cooked meal made with only healthy ingredients that are bad for the children's health when they are young. If you are looking for a spicy and tasty kimchi stew, this restaurant is not recommended. However, if you are looking for kimchi stew that your parents make at home, I recommend visiting this place.

Probably the closest to authentic Korean food you can get in Milan. It is nothing special, and the portions are tiny, but the freshness of the food makes up for it. The kimchi stew tasted like something you would eat in Korea, and the food quality was good. However, the portion size was very small, so I recommend ordering more.

Don't leave negative comments. If things like this happen abroad, what more can you ask for! Let's eat with gratitude I really enjoyed the meal

The first Korean restaurant opened in Milan

It wasn't bad, but it certainly didn't excite me: the flavors were very unbalanced on the soy paste, which is certainly an important component, but perhaps too predominant. The explanation of the dishes was initially very poor and we had to wait for the owner to understand what was included in each choice. The choice of wine has ample room for improvement. The price is perhaps a little high.

One of the best Korean restaurants in Milan I've ever been to!! Dolsot bibimbap and kimchi stew are so delicious.

Unfortunately the place did not convince us. Approximate table service, without the slightest desire to explain the dishes on the menu. Abundance of soybean paste in the dishes, which gives the dishes a fairly uniform flavour. We took 1 portion of Mandu (Korean ravioli), 1 Korean roast beef with soy sauce and spices (nothing special, it just tasted like soy paste, small portion), 1 dolsot bibimbap (the only dish we fully appreciated) , 1 small kimchi soup (inedible, all left over) Portions a little small, we will not return nor recommend.

There is a break time after lunch, so you need to check the time carefully, but you may not be able to eat during lunch if you don't make a reservation. Last time, I went at 2:45 and had to wait until 6:30 to eat, and on my second visit, I couldn't eat because I didn't make a reservation, so I recommend calling and making or confirming a reservation before going. If you eat the liver a little salty, it may taste bland. Personally, I find it salty, so if you need salt, just ask the staff. There are 3 types of side dishes, and additional charges are expected to be added if desired. I ordered soft tofu stew, but the portion size was average and it tasted like what you usually get in Korea. Still, Jinmi Restaurant is the Korean restaurant I go to most often in Milan whenever I want to eat Korean food, so it is one of the Korean restaurants I personally recommend the most. It is also cheaper than other Korean restaurants that charge a seat fee, and although there are dark tables without lighting, which is unfortunate, the location is 5 to 10 minutes away from Loreto Station.

Excellent Korean cuisine restaurant, with several gluten-free options! Quality products. I will definitely go back

I ate Jeyuk and Bossam and I was very satisfied~~ However, Bossam came with green onion salad and raw radish greens, but it was sweet and sour, so it wasn't enough for my taste as a Korean. However, kimchi was served as a side dish!! It was so delicious!! It was hard to eat well-ripened kimchi because I lived abroad for a long time, but it was so delicious that I added it. Bossam was the best when eaten with kimchi!