Fulí In Troina

07/04/2024: We ate at a party with colleagues a few days ago, the starters were excellent and varied, I recommend the superlative scacciate, the first course: macaroni with meat sauce with fennel worthy of high Sicilian quality. The classic second course is based on lamb (cooked and soft like butter) and its majesty the bone-in ribeye, sublime and flavoured. Personally I think it is still necessary to make a phone call to eat in a super super way. P.S. after having toured the restaurants far and wide throughout Italy, long live Sicily " Vunnanzia" is an oyster perched in the heart of Agira. Staff starting from the owner, kind and. reassuring.

02/04/2024: First courses of excellent workmanship, tasty and abundant. Well-assorted and tasty starters, especially the cheeses. Friendly but not impeccable service, the boy in the room was alone and despite good will he could not always be present. However, the overall opinion is more than good