Forno Pasticceria Argnani In Ravenna

06/04/2024: We returned on Sunday (Palm Sunday) after the temporary closure for the renovation of the premises. I like it a lot, but I liked it a lot before too. What to say? We ate a spectacular barbecue, clean, golden and abundant fried food. Unfortunately I can't touch the former because I'm allergic to garlic. But my husband and son really enjoyed it (spaghetti with clams and macaroni). I would really like to try the mussels marinara, but the waiter said there is garlic everywhere. But why there too? Can't they be opened without garlic like Neapolitan impepata? I wait for Paola to rewrite the sentence on the wall. And... what to add? Go and eat at the Crew: family atmosphere, solidarity and love! Tip: remove the garlic! You really don't need it for fresh fish! With all the people who are intolerant!

08/11/2023: Food as far as I'm concerned, at least I ate some fried fish. Fish not fresh and I tasted the first ones even those that were not good at all. I don't think I'll ever go back again