Formaggi e Salumi Gironda In Verona

21/01/2024: Delicious and precious place! There are very few tables, the atmosphere is homely but still intimate and refined. The management of mother and daughter is perfect, in the dishes you find the authenticity and simplicity of the great raw materials that need nothing else! The starter of mixed cured meats with homemade giardiniera and the tagliatelle with hare ragù are highly recommended! And to conclude, sbrisolona and I act, to eat in a continuous cycle!

17/12/2023: Small place located in the beautiful village of San Giorgio, ate a delicious risotto with amarone. Not a huge menu but all very good. Beautiful view.