Fermento In Palermo

29/04/2024: Yesterday I had lunch in this place, hesitating from the previous experience in December and from the quality/price ratio, in fact I found the latter reasonable. I had to change my mind after the bill for Sunday lunch, although we had ordered similar dishes like last December, I found the prices increased by 30%. An example is the lido pasta which, although it was not included in the menu, we already knew from the previous time or the carbonara. I then saw smaller dishes and I didn't realize when looking at the receipt that I had paid 3.00 for the can of coke instead of 2.00 as per the menu price or 4.00 for the salad instead of two as per the menu, I think it was a mistake also due to the influx of people, but by now we had returned home. We will certainly not return again and not for the food or the service but for a purely economic issue. In fact, only once a year if we can afford it do we have lunch out and last December their prices seemed low to me, but they have increased significantly and the courses have been reduced. I understand that everything has grown, but energy and gas prices have been decreasing for a year, unlike prices and especially food prices which have not seen a decline. So for prices I can't help but reject them, unfortunately there are no longer any rules in the market in all sectors and everything is to the detriment of citizens. Patience will mean that we will always have lunch at home....

21/01/2024: Well-kept bar equipped with every delicacy. Friendly and professional staff. Advised.