I had an excellent meal, very welcoming environment and service
Paola Sacco
.
26 Maggio 2024
10,0
Excellent food and large quantities, narrow but ancient and particular location, professional staff. Regarding prices, you need to be aware that you are going to a particular place. Good experience.
merzu28
.
17 Maggio 2024
8,0
It is the most superb Italian experience we've come across having travelled north and south of Italy. The food is delicious with local touch, interiors beautiful, the owner and staff are friendly and the most amazing part is the music that completes the experience! Yes its pricier than other places, but having such an amazing experience creates a memory money cant buy elsewhere.
Alan Lau
.
02 Maggio 2024
10,0
Beautiful, trained and very friendly guides
toni santini
.
26 Aprile 2024
10,0
The food is very good, the atmosphere is amazing. I truly suggest this place because it is the authentical napolitan experience.
It is a bit expensive but I would completely recommend it to anyone who comes to Naples
Roberto Borea
.
21 Aprile 2024
8,0
Excellent restaurant in the University area. I recommend Paccheri all'isolana and the mixed fry from the gulf. Paccheri are the end of the world.
Roberto Sorci
.
14 Aprile 2024
10,0
Evidently a place that needs no further references. Those who talk about quantity/price obviously haven't understood the type of restaurant they're sitting in, which is for high-spending customers, but the quality deserves it.
We went for a business dinner. We took a round of traditional mixed land appetizers (crocché, courgette flowers, buffalo mozzarella) and a second course each plus some side dishes (grilled artichokes and broccoli, cherry tomatoes). The food extremely traditional but well cooked and well presented.
Historic place with old fashioned charm. Upper middle class clientele, informal but precise service.
I don't know how much we spent, certainly not a little, but definitely deserved.
Giampaolo Cardia
.
11 Aprile 2024
10,0
It is one of the historic places in Naples, the food is very good and the products are of high quality, the prices are medium-high...
Giosuè Massimo Baiano
.
05 Aprile 2024
10,0
Torno in questo storico ristorante dopo molti anni di assenza; Alfonso, il patron, e’ sempre un mattatore, intelligente volpone, segue i clienti ad uno ad uno e si crogiola in un ambiente che è il suo ambiente, fatto di una Napoli perbene unito a qualche turista affezionato.
Cucina storica, anche lei con prodotti di qualità e ben realizzati; carciofi super, casatiello croccante e caldo, zuppe e genovese “gentile”, come la definisce Lui e pasta e patate. Zeppole fritte e babà finali. Conto non da trattoria ma accettabile, stante la bella serata che trascorrerete.
Fascordi
.
15 Gennaio 2024
8,0
Mediocre , si paga tantissimo e si mangia Normale come in tutte le altre trattorie, mi dispiace avevo aspettative di alta qualità ma purtroppo non è stato così
Gianpiero C
.
09 Dicembre 2023
6,0
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