Enoteca Boccondivino In Labro

Easter Monday lunch in the historic village of Labro. Starter, first course, second course, desserts and top quality wines, especially excellent the first course with wild herbs and the dessert. Absolutely recommended

Tucked into the middle of Italy in an obscure hill town is a restaurant worthy of the highest respect, Boccondivino. This tiny six-table restaurant serves some of the best food I’ve had in this country. The seven course Easter menu’s masterpiece, prepared at table side, rendered the entire place quiet. The chef first grated, then shaved black truffles over the tagliolino and drizzled locally-produced olive oil and a crack of black pepper.

I went to this restaurant last Sunday for lunch with my wife. In addition to the excellent cuisine (especially the beef tartare, truly tender), we fully appreciated the kind presence of the waiter and chef Mauro. The super attentive, friendly and professional service, really rare these days. The tasting of typical products was really appreciated, my wife in particular really liked the nduja, I liked the sheep salami, which was really delicate. We can't wait to return to the Boccondivino osteria! See you soon!

We had a great time and ate excellent food accompanied by an excellent Cesanese PGI. Very welcoming place, fireplace lit, it felt like we were at a friends house for dinner. Beautiful evening. We'll be back.

Intimate dinner of the highest level, both for the presentation of the dishes and for the particularity of the subscriptions. Wine recommended by the exquisite waiter, as was his kindness during dinner. The table next to the fireplace was much appreciated

Two of them, because there are only two of them, lead guests by the hand into a lunch where culinary and wine choices are an absolutely pleasant experience. But, in my opinion, they do it for their own pleasure and satisfaction in seeing satisfied customers

Osteria enoteca carina con servizio molto curato. Locale piccolo massimo penso venti coperti con un bel camino acceso. Menù non ampio ma a nostro giudizio di notevole qualità. Tagliolini con crema di parmigiano e tartufo fresco grattato al momento davvero ottimi. Buonissimi anche i secondi: carne salata al tartufo e spalla di vitello sempre al tartufo. Anche i dolci erano ok. Carta dei vini abbastanza ricca. Prezzo nella media anzi considerata la qualità assolutamente onesti. Necessario prenotare. Esperienza da ripetere.

Dentro al borgo di Labro potete trovare un piccolissimo ristorante a conduzione familiare dove si mangia veramente bene a prezzi non troppo cari per i prodotti che propongono. La carta dei vini è veramente di buon livello. Da provare. ps se non prenotate difficilmente troverete posto

What can I say... we have been frequenting this place for many years and Mauro, together with Sergio, still manage to surprise us! One dish after another among unique flavours, kindness, passion and good wine in a small, well-kept environment full of warmth and harmony.

Bellissima esperienza in questo piccolo ristorante! Servizio eccellente e qualità altissima!