Enococus - Acini & Carbone In Ceglie messapica

30/03/2024: After an exhausting day at work I felt a very strong desire for a hot dish of vegetables and I was wandering around the bars in the historic center with no luck when I saw this place. I'm not the ideal restaurant customer because I eat in moderation and avoid different categories of food, so I'm always a little shy in my approach because I feel like a pain in the ass but I was welcomed with great warmth and kindness. A delicious soup of artichokes, peas and broad beans made my wish come true, giving me warmth and comfort, followed by a nice plate of traditional paparina with olives, also delicious. The kindness, the informal but well-kept environment and the goodness of the dishes won me over and I left with beautiful memories in my heart and the desire to reciprocate, because the price was also extraordinary. The lady's taralli are a drug! For those who are vegetarian it is not easy to find places with healthy and tasty dishes and generally you have to adapt to the usual grilled vegetables and/or salad. Here I felt like I was at home.

27/03/2024: Nice place, well presented and good dishes. I think it's a little expensive. Example: 1/2 liter bulk red wine €6. A dessert €7.