Dolceria Chantilly In Bologna

Posto in una via della Bolognina in una strada anonima si trova questo gioielli del gusto. Un piccolo laboratorio che sforna prelibatezze uniche. Materie prime di assoluta qualità la maestria di Laura trasforma il tutto in fantastiche torte e pasticcini mignon veramente eccellenti

Laura is much more than a pastry chef. His cakes, like his miniatures, are the emblem of delicacy. Subtle flavors, combined with care and knowledge, but also with a pinch of madness. The selection of raw materials and a special taste for aesthetics are the further ingredients of his magical recipe, try it to believe it. In the photo our wedding cake <3

This place is my go-to for desserts, from mignons to cakes. The owner is always kind, smiling and super helpful and what she creates is not only beautiful but also delicious

Top marks for desserts, from biscuits to miniatures, not to mention the cakes! Super friendly service and local, although small, very welcoming. Super recommended! :)

The place is small but well looked after, you could say it's like their miniature pastries, in fact it's really good, when you eat it it explodes in your mouth. Recommended

I give 5 stars because I can't give 6. Laura and her desserts are a certainty. Patient, kind and always available Thanks for your treats

We wanted to try this dessert after reading numerous excellent reviews. Laura was able to translate our needs into delicious mignon, cupcakes, biscuits and cake as well as beautiful to look at! A dino birthday cake (double and semi naked as we requested) that our son loved, and greatly appreciated by all the guests! Thank you for your professionalism, availability and kindness (and patience in doing everything perfectly in line with the dinosaur theme).

Delicious and beautiful cake!! Compliments

The cake is not only aesthetically beautiful, but also delicious. Filled with mascarpone cream and hazelnut chantilly. I will definitely be back, Laura super helpful and very kind