Fortune favors the bold. Two days in Bergamo and we decide to have dinner in this pizzeria... just by chance.
And what a great choice!!! Excellent pizza, pleasant and fast service. Cozy environment.
Well done!
Roberto Zani
.
31 Marzo 2024
10,0
This place was recommended to me and luckily I would say. I like pizza regardless, but I have to say that I ate the best pizza ever here. Ah yes, then there is a choice of bitters offered (I took the liquorice one, which was very good), not all places offer them, they are small things that still make the difference.
Stefano
.
16 Marzo 2024
10,0
The incredible 72 hour leavened pizza is excellent
Efficienza Energetica Green
.
12 Marzo 2024
10,0
excellent pizza and it was a pleasure. Greetings from Arcore
Fabiano Gaio
.
08 Marzo 2024
10,0
Excellent pizza with top quality ingredients
Very kind and cheerful young staff
quick in service
Limoncello and liquorice offered
Excellent cream cannoncini offered at the end of the service
Laura Borlini
.
03 Marzo 2024
10,0
The best Pizzeria
Marino is great
Very refined place.
Price-quality ratio, EXCELLENT.
Thank you
Andrew
ANDREA FASSI
.
03 Marzo 2024
10,0
Vuoi vivere un'esperienza unica?Marino è una certezza alla qualità, alla professionalità, alla gentilezza!!!!Tutto quello che cucina è curato nei minimi dettagli, la pasta della pizza(più di 72 ore di lievitazione)e i prodotti ITALIANI utilizzati rendono unica l'esperienza!!!!
paola b
.
02 Marzo 2024
10,0
Simply excellent.
Delicious and light pizza, qualified and friendly staff.
It's always a pleasure to come back to you.
D.O.C. Council pizzeria to anyone.
paolo amaglio
.
27 Febbraio 2024
10,0
Perfect pizza, absolutely nothing to complain about. Very good ingredients, delicious base and inexpensive too. Very friendly staff always smiling, just great. Thanks for the nice evening.
Justinebel97
.
21 Febbraio 2024
10,0
Pizza di buona qualità, selezione notevole di ingredienti e soprattutto ben cotta! locale con una buona acustica, personale molto gentile e disponibile, ci torneremo per provare qualche nuova variante! abbiamo optato per una “Bergamasca” con strachitunt e loanghina e per Valtellina con bresaola, rucola parmigiano.
Giacomo A
.
06 Gennaio 2024
8,0