Do Spaghi In Chioggia

A simple place and if you are looking for a place near the seafront, but just outside the chaos, this is where you need to go! Their MUST EAT: 𝐁𝐢𝐠𝐨𝐥𝐢 𝐜𝐚𝐜𝐢𝐨 𝐞 𝐩𝐞𝐩𝐞 Fresh pasta/pepper/pecorino An alternative for those who don't want a first course is their meat, of good quality! 𝐁𝐚𝐜𝐨𝐧 Rustic bread/beef 220g/cheddar/bacon/salad/tomato

As a Roman who lives in Chioggia I was moved to find carbonara, cacio e pepe and above all gricia on the menu. Is it like going to Ariccia? Certainly not but the commitment of the Do Spaghi staff in finding the specific raw materials of the Lazio region and preparing the dishes following the original recipes should be recognized and praised. Besides the first courses which are a passion of mine, I can recommend everything. The appetizers including fried foods, burgers, meats and pinsas are worthy of applause. As I don't drink alcohol I can't comment, but I've heard satisfied second-hand opinions about the beers. Definitely worth returning.

The quality of the raw materials is not in question but I really didn't like the hamburger with both the bread and the burnt meat (not very healthy among other things). The attentive and kind service. The prices are definitely too expensive for the somewhat spartan environment.

Excellent food, top quality products.

Had dinner on a Tuesday evening. I took a mixed starter, very abundant, perfect for 2 people Then I had carbonara and bigoli cacio e pepe, really excellent. Advised

Very high quality of food, and the prices reflect the quality. For those who love eating well.

Stupenda cena di coppia in questo locale. Pizza molto buona, soprattutto da provare quella con il cornicione ripieno come questa in foto allegata. Personale molto simpatico e gentile. Era la prima volta che mi recavo in questo locale e spero di tornare molto presto. CONSIGLIATO.