Dispensa Emilia In Modena

7,7

Basado en 3.886 opiniones encontradas en 1 webs


tend

159
Di 800
in Modena
23
Di 71
di cucina Vegetariana in Modena

Gestione recensioni

Recensioni Nota
Google 3934 8.8
Recensioni Nota
Friendly staff and quick to serve good food
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07 Aprile 2024
8,0
I go there every now and then to eat well, you can eat either the first courses or the salads, there's everything
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30 Marzo 2024
10,0
It has now become a drain... Too expensive
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29 Marzo 2024
6,0
I often come to this place, I always find it very good, excellent quality and true Emilian cuisine. The first courses are exceptional and the same goes for the tigelle. Very well seasoned and young and friendly staff. Well done
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17 Marzo 2024
10,0
It is certainly a trendy place of its kind. The idea was excellent, exploiting the Italian spirit and in particular the Emilian cuisine as opposed to MCDONALD'S or similar. Welcoming and simple environment in its complexity. The food is at the height of Emilian cuisine. To try.
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17 Marzo 2024
8,0
Pure phenomena. Speed, kindness, goodness. I had to catch a bus in ten minutes. I mentioned my problem and they put our order ahead and had it all done in 5 minutes. Incredible, life saving. Everything super good. Several gluten-free alternatives
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16 Marzo 2024
10,0
friendly and helpful staff, nice environment and very good gluten-free tigelle
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15 Marzo 2024
10,0
Place for tasting typical Emilian food, excellent quality service and industrial preparation, appreciable good location
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12 Marzo 2024
8,0
Personale molto gentile. Tutto buono
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09 Marzo 2024
10,0
Servizio veloce Cassa un po' lenta ma con la tessera si passa avanti Ottimo cibo Bel posto
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10 Dicembre 2023
10,0

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Jiggher

29/02/2024: Excellent burgers, few but good beers, a little noisy place, but maybe it's because I'm old... Overall, excellent
18/02/2024: Excellent choice of sandwiches....very good vegetarian too..good service.....very kind.....excellent choice of beer....convivial environment.
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Stazione del Gusto

09/03/2024: What can I say, a very welcoming place, the girls who welcomed and served us were professional but at the same time friendly, the typical Roman menu, we took an appetizer with courgette flowers which turned out to be crunchy and melted in the mouth, the cold cuts very fresh. Then we moved on to a trio of first courses: carbonara, cacio e pepe and amatriciana with the result "I'll tell you what to do" of second course saltimbocca and a wonderful artichoke Giulia style. Followed by bitter desserts and coffee. Noantri in Chérp is a culinary experience worth trying, thank you Tiziano for letting me taste the dishes that are part of your land, see you soon.
09/03/2024: First positive experience, a nice Roman proposal to be repeated

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