Dal Foro In Goito

Easily visible pizzeria restaurant, a lounge and a small room, outdoor space on the closed "terrace" and ample parking. I recommend booking (even for events in advance) as it is always full. Even at lunch you just need to stop by to see the car park (and more) full. It is a place known over the years also for being a point of reference for gatherings motorbikes/cars, parties and small/medium ceremonies. Personally and at the moment I have only tried the pizzas which are fabulous! The dough is soft, but not chewy, easily digestible, the quantity of ingredients on top is just right... there's enough, in short! It's not the classic Neapolitan pizza with a crust but it's still a really good pizza. However, the cuisine is worth a try because it appears genuine and in the right quantities. Price quality for food, quantity and location: consistent. I give four stars because in addition to not having tasted first or second courses, the judgment is incomplete from this point of view and, because I would add some plants or flower boxes to the location since it appears a little bare, also given the position and the close proximity to the car park . To date, however, I feel like saying personally, that in terms of pizza, over the years it has become the best of all the pizzerias in Goito.

LAST EVENING GOITO COMPANY ATE REALLY WELL! WELL CONGRATULATIONS

Perfect for lunch break. Top service. Good and plentiful dishes.

Good food at the right price with great service! HI

Excellent business lunch, quick and courteous, highly recommended!!! Book otherwise you have to migrate

We went to the vintage car rally. Small place. Spacious parking. Good food. Friendly and helpful staff, although twice despite the request, they forgot to bring me the sorbet... I went home wanting it.

Nothing sensational about this trattoria/pizzeria. Reasonable prices but subdued environment as well as the quality of the food. Recommended yes but not a miracle.

Both the trattoria and the pizzeria are good

Tasty food for a fair price. Highly recommended

Già solo il tagliere bastava per pranzare poi ci abbiamo abbinato un piatto di pasta locale burro e salvia ottimo per passare al salame dolce squisito , complimenti 👍