da Ciccio mompeo In Mompeo

26/02/2024: All very good, fresh and genuine. In particular cold cuts and recipes with "home-bred" pork.

05/02/2024: I return to this place on a regular basis 2 or 3 times a year. Real farmhouse and not a disguised restaurant like many others. Excellent location surrounded by the greenery of a valley, a bit of effort to find it but with the navigator you can do it if it's the first time. Like all real farmhouses, limited choice between 3 or 4 first courses and some small variations even for the little ones. Excellent appetizers and local cheeses. Same choice for the second courses generally based between piglet and home-bred chicken. Recommended vegetables and potatoes. Even desserts and creams prepared by themselves with a variety of choices. Price normal considering the à la carte menu. Reservations are highly recommended, given that the rooms cannot accommodate very many tables and people.