Inizio
Ristoranti
Emilia-romagna
Bologna
Bologna
Da Cesarina

Da Cesarina In Bologna

Via Santo Stefano, 19/b Bologna
+39 051 232037
7,8

Basado en 1.837 opiniones encontradas en 3 webs

7.3
8.3
6.8
7.3

tend

439
Di 2.047
in Bologna
5
Di 119
di cucina Mediterranea in Bologna

I clienti commentano i loro piatti di...

bolognese pasta antipasti tagliatelle brodo fritto ragu more carne mortadella crema dolci carciofi lasagna tartufo
Mediterranea
Bologna

Gestione recensioni

Recensioni Nota
Google 1154 8.6
TripAdvisor 661 8
Recensioni Nota
amioparere.com 2 5
Food was good if a little expensive. Service was a little aloof.
Più commenti
in Google
.
21 Maggio 2024
6,0
Typical Bolognese restaurant in one of the most beautiful central squares of Bologna, we ate well and were served equally well, in a typically Bolognese restaurant!
Più commenti
in Google
.
13 Maggio 2024
10,0
Everything you can expect from Bolognese cuisine in its maximum expression. Pasta and meats of the highest quality. Attentive and friendly service
Più commenti
in Google
.
09 Maggio 2024
10,0
Absolute top quality, extremely friendly and courteous service, beautiful ambience and extremely tasty dishes with a nice selection.
Più commenti
in Google
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07 Maggio 2024
10,0
Exceptional location with enchanting view of the square in front (if you eat outside). Very fast and very kind service, traditional menu enhanced from appetizer to dessert, an excellent cellar deliciously supporting. The green lasagna is a spectacle, the fried sticks are an apotheosis on earth! The fried cream is nothing short of exceptional! Absolutely recommended and I recommend booking in advance
Più commenti
in Google
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05 Maggio 2024
10,0
The level is always high... just a tendency towards tourism... which for a true Bolognese might not be a plus.
Più commenti
in Google
.
26 Aprile 2024
6,0
This restaurant was recommended by my local colleague during my one day trip to Bologna. I have quite mixed feelings about the place. Food was good - tortellini in broth is a pretty simple dish, but seafood risotto was nice (rice was a bit overcooked, but it may be a cook's vision of risotto). Don't understand why they were priced at the same level. Service needs improvement if the restaurant pretends for a high-end dining impression. I counted 6 waiters and one host constantly roaming around half-empty restaurant and still missing to refill empty wine glasses. Also my waitress seemed like a trainee - no skill for a wine presentation, confused sentences. She definitely knew English well, but seems lack of experience. In total, after paying nearly 50 eur for one person, including quite high 4 eur coperto, I'm fine with food offered, but not with service. Would not definitely return again on my next visit.
Più commenti
in Google
.
24 Aprile 2024
6,0
Really delicious meal in a pleasant relaxed environment with attentive friendly service. Highly recommend!
Più commenti
in Google
.
23 Aprile 2024
10,0
Trovato per caso passeggiando per Bologna, il locale mi ispirava e sono entrato. E' un ristorante di un certo livello, con camerieri gentili, eleganti e con esperienza. Piatti della tradizione bolognese, ben presentati e ottimi. Consiglio di provare i tortellini in brodo. Superlativo anche il caffè. Prezzi adeguati alla qualirtà del ristorante.
Più commenti
in TripAdvisor
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14 Gennaio 2024
8,0
Siamo stati fortunati a trovare posto sabato 6 gennaio a pranzo. Fortunati sia perché le alternative scarseggiavano, sia perché abbiamo potuto gustare un antipasto di salumi con crescentine ottimo, delle tagliatelle al ragù eccezionali e un bollito misto di altissimo livello, sia per la bontà delle carni sia per le salse di accompagnamento. Prezzi più alti della media ma servizio attento e preciso.
Più commenti
in TripAdvisor
.
09 Gennaio 2024
10,0

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03/04/2024: Very nice room, excellent location if you travel by train, elegant structure. The review is not superlative because, especially in Italy, it is easy to put first-rate prices, but adapting the standard is a different matter, we must always be understanding on that... I needed to have an early dinner so I asked for a reservation in the hotel's restaurant but the reservation had not been received. So the waiting began and I bounced between the restaurant and the reception, making fun of me: one told me I had booked and the other didn't, one that I had to wait and the other that the table was ready. After half an hour they made me sit at the table and then confided in me that I would have had to wait who knows how long anyway because the kitchen was full of orders. Conclusion? I ate at KFC. If I had been in another place or if I hadn't been in a hurry... but with a specific need that leads me to choose a hotel like the Excelsior, let's say that I don't like being made fun of and left without dinner. It would never have happened elsewhere! That same evening several people abandoned the idea of ​​booking at the restaurant once they witnessed my experience.
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Trattoria Battibecco

23/03/2024: I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!
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