Cuor di Zucchero In Terracina

28/04/2024: Elegant restaurant with good dishes and attention to detail, friendliness and kindness of the staff

18/02/2024: My partner and I had dinner at Acqua Pazza, as we wanted to have a fine dining experience in Ponza, to celebrate the ending of our vacation in summer 2023. We went for the tasting menu whose dishes you can find in the pictures I am attaching to the review. We found the food well-cooked, simple, and yet tasty: personally, the dishes which really stood-out were the little ravioli with liquid tomato sauce and the chocolate dessert with several consistencies. The wine pairing was perfect as we savoured a white wine locally produced. There were - however - two negative sides to notice. Understanding we are taking about fine dining and high-end restaurants, we personally prefer a more informal atmosphere: we noticed that the restaurant manager was overly present and supervising all the operations, which made the experience a little bit too tight - maybe this can open a room for discussion and supervise the staff from a more distant situation. Secondly, a young couple started to smoke electronic cigarette in the table close to ours (thankfully, they left soon), with no action taken. Overall, I would recommend trying this restaurant as the location on the cliff is A+MAZING, the food and the wine pairing are worth it, and we had a great and romantic night.