Inizio
Ristoranti
Emilia-romagna
Bologna
Bologna
Cuoco di Latta

Cuoco di Latta In Bologna

Via Luca Marenzio 1, 40141 Bologna Italia Bologna
+39 051 485 7811
8,7

Basado en 622 opiniones encontradas en 3 webs

8.7
9.7
8.7
9.7
Prenotare

tend

35
Di 2.047
in Bologna

I clienti commentano i loro piatti di...

tartufo vitello ravioli antipasti filetto carne dolci risotto nocciola cuore nocciole gelato coniglio crema tortino
Bologna

Gestione recensioni

Recensioni Nota
Google 379 9.4
TripAdvisor 246 9
Recensioni Nota
The Fork 2
Very good. Great to be able to choose a half portion.
Più commenti
in Google
.
04 Aprile 2024
10,0
Cozy, quiet place with a relaxing atmosphere. Service and food is quality. We had a wonderful evening.
Più commenti
in Google
.
31 Marzo 2024
8,0
All very well! Food, wine list, service
Più commenti
in Google
.
05 Marzo 2024
10,0
We celebrated a birthday and they gave us, without asking, the beautiful room upstairs... all to ourselves. The service is impeccable and the waiters are professional and very kind. The food is excellent both in quality and preparation. I highly recommend the plin, the tajarin with meat sauce and the gnocchi as first courses and the cheek with Nebbiolo as a second course. The hazelnut flan is excellent among the desserts. The wine list is varied and also of a high standard. Excellent value for money for what we ate. Thank you for the treats offered before leaving. We will definitely be back soon. Compliments
Più commenti
in Google
.
22 Febbraio 2024
10,0
È sempre un piacere cenare in questo ristorante, la materia prima è eccezionale e i ragazzi in sala giovani e preparati , Una coccola è che si ricordano di te e del vino che abitualmente chiedi. I prezzi sono in linea con il menù.Grazie sempre
Più commenti
in TripAdvisor
.
21 Febbraio 2024
10,0
The menu with truffles is exceptional, truly an experience to be repeated. Trained and attentive staff, very relaxing environment, ideal for couples. I absolutely recommend the sweet hazelnut cake because it has a balance of extraordinary flavours.
Più commenti
in Google
.
17 Febbraio 2024
10,0
All delicious, exceptional truffle tajarin bagnacauda The "cirighin" formula = reduced portion is excellent "Campamc" = normal portion. We will definitely be back to complete the entire menu
Più commenti
in Google
.
12 Febbraio 2024
10,0
Tutto meraviglioso. Cibo, servizio,ambiente...
Più commenti
in Google
.
22 Gennaio 2024
10,0
Amo la cucina Piemontese! E questo ristorante ha saputo sorprendermi piacevolmente. Lo consiglio assolutamente!
Più commenti
in Google
.
22 Gennaio 2024
10,0
Locale curato in ogni dettaglio... Personale di sala attento e preciso... La qualità dei piatti da noi scelti eccezionale, non posso che consigliare questo ristorante e aggiungerlo in cima alla lista dei miei preferiti.
Più commenti
in TripAdvisor
.
11 Dicembre 2023
10,0

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Recensioni

Bitone

06/04/2024: If I could I would give 10 stars... attentive, human and friendly staff.... excellent food (and I am very delicate)... I thought that lately finding a good place to eat well is a rarity... and here I have found our beautiful Italy... with genuine and excellent flavours, flavors that make you feel at home and a management that makes you feel like a special customer... well done, well done....
27/03/2024: Maximum courtesy welcome, Competent and polite service, Welcome canape Delicious elegant tortellino Tender, tasty cutlet, very stuffed and already surrounded with both fresh valerian and hot crunchy potatoes... more than good wines by the glass (if you want the best take the bottle you want but for a solo lunch it wasn't the case), Excellent coffee and pastries on offer.... An elegant but also substantial place as tradition dictates... It is not a legend that in Bologna he has been among the best for decades...
8,7
2017
Recensioni

Zapap Pratello

06/04/2024: Very good and easily digestible pizza, if the lack of cutlery is not a problem. Excellent craft beers and prices below average for Bologna
05/04/2024: One of the best pizzas in Bologna. Excellent selection of beers

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