Excellent quality food and excellent staff. I recommend their specialty, the “Colapesce” tagliolini, really very good.
The flavors and smells found in this place are truly delicious. The waiters, with their service and the chefs with their open kitchen make the environment truly welcoming and pleasant.
Alessia Rollo
.
05 Maggio 2024
10,0
The place reflects a typical Sicilian environment and the dishes I ate are no different. The scent and aromas were delicious. I tried the octopus salad and the delicious tagliatelle with sardines which took me back in time. The guys in the room were very welcoming and thoughtful. It's really worth it, highly recommended!
Salvatrice Lantieri
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05 Maggio 2024
10,0
Such a cool, friendly, hip place! We had the best tiramisu after a great lunch : pulposalad and tariaiateloi sardine. The waiter let us taste different olive oil with super fresh bread and black salt, which is a winner. After place like this makes me want to live here!
Nicolette Verheem
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30 Aprile 2024
10,0
We passed by here by chance and decided to stay for lunch - and then came back again the next day because we loved it so much! Over the couse of two lunches we tried: salad with oranges, seafood salad, arancini, octopus, caponata, and the parmigiana (the only thing I wouldn't recommend if it's a warm day because it's boiling hot, served in a ceramic jar). Everything was light, fresh, and perfect for a dreamy, relaxing lunch setting against the backdrop of Ortigia and the sea. Their homemade tiramisu is delicious (as is their special homemade liquor out of rose water). The hospitality was outstanding! The lady who looks like Valeria Golino (Tom Cruise's girlfriend in Rain Man) was a wonderful host! Ask about the Sicilian legend of colapesce, where the restaurant name comes from. Highly recommended!
Elyse Resnick
.
30 Aprile 2024
10,0
Glenda arrives and it's immediately home to the sea. Very furnished place, where every detail is worth observing. It overlooks the sea to the east, so it is ideal for lunch, even eating inside. Fish dishes, all good: tried the caponata, the mussels, the spaghetti with tuna, their rosolio with fennel. Price ok. Ah: it's full of rhinos sculpted in different materials by the owner's father.
Fabio M.
.
29 Aprile 2024
10,0
I highly recommend it, welcoming environment, good dishes and attentive and courteous staff....
Congratulations guys!!!
Paola Ravaglia
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29 Aprile 2024
8,0