Ciamb'otto In Botticino

Very pleasant discovery of a minimalist fish-based restaurant which should be further enhanced, from the point of view of visual impact, in terms of furnishings, cold and quite impersonal. The culinary offering is certainly of a high standard, low temperature cooking is used and the result satisfies the palate, but also the wallet, with prices that are not exaggerated for what you eat. Two people, cook and wife at the reception, wine list could be improved. Anyway, we will definitely be back.

Positive experience! Compliments!

we come here for "Mother Day" no words explain... thanks for nice hospitality, and chef VG. is very amazing day with good food. can't tell you the taste, but i just can tell you, come here, you wont regret it. Love it so much!

The restaurant looks really good, calm, quiet, intimate, just the music in the background. Started with a puff pastry amuse-bouche with tasty Calabrian products. Having chosen a starter of warm prawns, the chef found some excellent combinations, with both natural and caramelised Tropea onion, octopus mayonnaise with mullet eggs and lemon jam. Everything blends beautifully in the mouth. Above all, the favorite dish was the first, an elegant calamarata with 'nduja and pumpkin combined with a shellfish tartare. The second course was also very tasty, breaded sea bass with cherry tomatoes and prawns. We finish with a dessert, low temperature strawberries with mascarpone. The particular low temperature cooking, a specialty of the house, makes the flavors explode, which is noticeable in all the dishes and even more so in the fruit desserts. The elaborate and functional crockery is also a plus point, perhaps even the considerable thickness of the plates helps to maintain the temperature of the food. High quality, for a cost of less than 50 euros each, given the quality of the dishes, the careful and high-quality presentation, it seems to me to be a more than honest figure.

Small place, about ten tables. On Sunday lunch there were inexplicably only two tables occupied. Really high quality of raw materials, from the appetizer to the first course and on to a good second course. Not to mention the desserts. Courteous service, accurate explanations of the dishes which after tasting are confirmed in the flavors and passion of the cuisine with some Calabrian contamination. Decent wine cellar for a good pairing. Good place to book, intimate, clean and welcoming for lunch or obviously fish cuisine. We will see each other soon. I forgot... the cost? Proportionate to the raw material, his majesty the fresh fish.

Small but intimate environment Super clean Excellent food and good choice of wines Definitely coming back

Really positive experience. High quality raw materials cooked impeccably. Comfortable environment made even more welcoming by Daniela who explains each dish with detail and passion. We will definitely be back!!

I was there recently with friends. An excellent lunch, excellent service. They deserve it both for the truly delicious dishes, and for the spotlessly clean place and above all for the great courtesy with which we were welcomed and accompanied during this culinary experience. It has added itself as one of my favorite restaurants and I can't wait to go back.

Incredible culinary experience in Botticino, just outside of Brescia city. Fish of highest quality prepared in a delicate and unique manner. From the antipasti to the dolci, everything is curated sublimely. Very genteel service and attention to care. Would highly recommend. The decor and ambience would benefit from dimming the lights and softer music to add more intimacy given its size but the food is the showstopper.

It is a small family-run place where the cuisine of Giuseppe, the chef, is well taken care of down to the smallest details and flavours, and is able to amaze us every time. For us it is a warm and loving place, because they make you feel at home. We will see each other soon, Nicola and Ilaria.