Chosen Restaurant In Terracina

First time in this restaurant with my family and I was fully satisfied. The food was exquisite, I absolutely recommend the lobster tagliolini and the tuna tataki. Great selection of wines. Attentive service and a refined environment. We will definitely be back.

Excellent restaurant in Fondi, excellent raw materials and exquisite dishes. Pre-delivery and customer-focused staff. Excellent price quality. I advise

Tutto buonissimo come sempre... Leggermente sapido il primo ma tutto ok

First time at this restaurant and it definitely won't be the last. We were pleasantly surprised by the environment, the cuisine and the service. Truly everything was impeccable. The menu has a wide choice of both land and sea dishes (we tried these), with very fresh raw materials and deliciously cooked. Congratulations for everything. We will definitely be back.

Una vera scoperta qui a Fondi un ottima alternativa ai soliti ristoranti tradizionali...qualità e presentazione dei piatti da 10 e lode...ambiente pulito e accogliente.... servizio impeccabile...carta dei vini ampia che spazia dal Trentino fin giù la Sicilia...davvero complimenti Torneremo sicuramente

Cucina creativa e attenzione ai prodotti del territorio in un ambiente tranquillo e curato.

We had dinner in this restaurant on the recommendation of friends and I must say that we were really satisfied...a real experience!! Fresh and refined raw materials transformed into exceptional masterpieces that surprise you first of all with their aesthetics and then enrapture you with their taste. Intimate and refined environment and truly friendly staff. Thanks for the welcome, see you very soon!!!

Capodanno 2024. Sinceramente tutto molto buono...manca una stella perché, forse, manca un pizzico di brio in più. Comunque veramente da riprovare...complimenti

A fantastic experience that I recommend to anyone who is local and beyond. The Dining Room Attendant treated me not as a customer, but as a guest: he welcomed and pampered me like few others in the profession and was able to entice me to try the various dishes prepared to perfection by chef Vincenzo Cima. It goes without saying that I 100% appreciated every dish, but I particularly recommend the CHEESE, PEPPER, LIME AND ONION NAG (which leaves a unique freshness in your mouth) and the PISTACHIO TIRAMISU, really light to the detriment of appearance. A note of merit also for the PORK BELLY COOKED AT LOW TEMPERATURE WITH BEER MAYONNAISE AND ARTICHOKE: as a non-fan of this vegetable, I must say that its petals were so crunchy that they looked like chips. The prices are absolutely accessible, both considering the quality of the raw materials and the quantity present in the dishes. I can't wait to return to try their other specialties.