Chiedo Schiuma In Potenza

25/03/2024: Very particular location, with original furnishings: the boxes and baskets hanging like paintings are very nice. Courteous and welcoming service: the possibility of having lunch 'à la carte' and not with the fixed Sunday menu is particularly appreciated. The 'complete' starter options are very good, which I recommend sharing. The two first courses I tasted (trofie, mortadella, pistachio and caciocavallo and tagliatelle with truffle) had, however, a very weak flavor and honestly didn't convince me. Ultimately a pleasant place to return to to delve deeper into its philosophy.

15/03/2024: Very welcoming, traditional cuisine slightly revisited