Ceccarelli Amedeo In Bologna

7,5

Basado en 213 opiniones encontradas en 3 webs


7.5
8.5
7.5
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576
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230
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di cucina Italiana in Bologna

Gestione recensioni

The top of Emilian products in a historic street of Bologna. The prices are high but it fits!!!🔝
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31 Marzo 2024
10,0
I'm in heaven! Parmegiano cheese and cure meat!
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31 Marzo 2024
10,0
Typical products, from cured meats, to cheese, to fresh pasta, with prices a little higher than average, but of excellent quality.
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11 Marzo 2024
8,0
I love this place. As soon as I arrived in Bologna I discovered it and bought burrata and prosciuto tortelloni. It didn't seem expensive to me since half a kilo cost me €14 and I have to say that it was enough for 3 meals because they are huge and bursting with filling. The place also sells delicious cheeses, meats and cold cuts (salumi).
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12 Febbraio 2024
10,0
We bought bread at the bakery next door and they cut us the mortadella and made us the sandwiches. Charming. A tourist site where local people shop.
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29 Gennaio 2024
10,0
Ordered tortellini online with destination in another region. The site indicated delivery in 48/72 hours with a refrigerated van and so it happened! The courier was precise, punctual and contacted the recipient to arrange delivery as requested in the notes. Really happy with the choice!
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29 Novembre 2023
10,0

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Sasa

10/03/2024: I returned after a few years, on the occasion of Women's Day. The place has improved in every way, very good service, pizzas with various and light doughs, but above all well-stuffed, at really honest prices. Congratulations to the staff and Sasa'! I will be back soon and recommend it to everyone!
08/03/2024: excellent pizza in a quiet environment and very fast service, well done
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Recensioni

Zia Margherita

05/04/2024: Top for those looking for a Neapolitan pizzeria! (I lived in Naples for 10 years, so trust me 😃)
05/04/2024: Located in the center of Bologna, in one of the most interesting streets, this place is small on the outside, but very spacious inside, with decidedly affordable prices. At the entrance we are greeted by a manager who accompanies us to the table, where we are immediately served water, bread and cutlery. The menu ranges from appetizers to desserts, without giving up pizza, there are both seafood and land dishes, and it's easy to please any palate, even the greediest. There is also a baby menu. Three of us ordered a baby margherita pizza for our son, a margherita with stuffed crust and a lobster package. The pizza is contemporary Neapolitan, very delicate, soft, light, I ate a whole pizza and I was still hungry 😕 my son ditto, 3 years old, he devoured it. The pacchero with lobster was well seasoned and well balanced, also the price, considering that there is half a lobster on the plate, already opened, ready to taste, at €25 and really a paltry price, also considering the place. One thing I really appreciated was the menu that can be scanned from your mobile phone, very intuitive, where it allows you to choose the pizza and season it to your liking, adding, as in my case, the stuffed crust. As a good Neapolitan trattoria, it does not miss out on typical desserts and liqueurs. We opted for the timeless tiramisu, which even though I am not Neapolitan by birth, I must say that this restaurant is one of the best in the area, I was amazed by the taste, everything was perfectly balanced, the ladyfingers could be felt, it was not soft, it was perfectly wet with coffee, moreover the mascarpone tasted just right, I often find tiramisu, where there is only cream and 0 ladyfingers, in this case it wasn't like that, for this reason it was awarded with full marks . We ended with a limoncello and a meloncello, also very good and with an artisanal taste. I am very satisfied and highly recommend this restaurant.

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